Numero Uno!!!

yea yea viognier!!

second

Don’t care about numbers, just eager to see the phone ring so GV can be a dad. In had a 1977 Reiussac this year and that was my number one though several Tokaj’s were close. I have never had a late harvest Viognier and will have to try now.

QOTD… my own Blackberry- Raspberry wine, it didn’t ferment completely so it had some residual sugar I often want to pour it over Ice cream or pancakes.

QOTD… my own Blackberry- Raspberry wine, it didn’t ferment completely so it had some residual sugar I often want to pour it over Ice cream or pancakes.

are you a daddy yet?

LOL — saying Viognier has made a stir is like saying people should start thinking about rose for the summer!

QOTD — 2000 Chateau Dereszla Tokaji Late Harvest (90)
pt 2 Mott is awesome on the show but pita in the forums (just kidding)

Have not had any late harvest Viognier. Going to have to get some now. Headed up to Lodi in July. Maybe that one.
QOTD: A late harvest cabernet, oddly enough, and I can’t remember the vintner. It was fun and very plum/raisiny. Went well with lava cake.

Mott sweet? ha ha ha ha ha ha ha ha … insert wink emoticom here …

QOTD: V. Sattui Moscato Frizzante 2008… deeeeelicious!

Vermont action …ha ha ha ha … insert eye roll here … 🙂

haha fun episode gary, shorter, but i still felt the love. I think Mott has a true shot at the hot seat, you seem to be hinting towards the end of the show – – I DONT LIKE IT – – nobody could replace the GV, even Mott… Mott your still awesome, a very good cameraman and you keep Gary in line

and BTW, thanks for the daily fix.

Dessert wines…no can do.

How late is Lizzie?! Waiting to pop the bubbly!

Good episode Gary!

QOD – Hm, not much dessert wine action at my house this year. Might have to do something about that.

Mott = Bitchin!!

QOTD … twas @ Fabio’s @ a Vayniac offline in April of this year … and I can’t remember the damn name … wait it is all coming back … it was from Canada … oh yeah, it was a 1999 Inniskilin Vidal Icewine … Vayniac offlines ROCK!

It’s countdown time for the Vaynerchuks.
Hang in there big guy. It’s going to be a blast.
As for the, oh yeah, wines……….
don’t do many desert wines, but recently had a pretty good Santa Julia Tardio from Mendoza. Like drinking a yummy sweet fruit bowl.
Gotta love the Mott.
Still smiling about the “power washing” comment yesterday.

It’s countdown time for the Vaynerchuks.
Hang in there big guy. It’s going to be a blast.
As for the, oh yeah, wines……….
don’t do many desert wines, but recently had a pretty good Santa Julia Tardio from Mendoza. Like drinking a yummy sweet fruit bowl.
Gotta love the Mott.
Still smiling about the “power washing” comment yesterday.

Gary,

Another short-sharp ep. Excellent subject matter today….I’ve been very curious about sticky viogners…didn’t want to spend the money until someone else reviewed them…now you have, and now Ill go out and buy one!!

qotd..This year I managed to get my hands on a ‘Ste Jean De Minervois 2004 Domaine de Montahuc Vin Doux Naturel Muscat’ top 10 muscats in the world….words can’t explain

Best of luck with the baby on the way.

QOTD: Black Magic, Adams County Winery, 100% Blackberry it is amazing!! Mott is awesome and you can LINK THAT UP!

Gary,

LHV’s are fun – some interesting ones are popping up in Virginia.

Thanks again for hosting us last Friday night, my father and I had a great time and enjoyed meeting you.

The last desert wine I had was a 2005 Domaine des Baumard Coteaux du Layon Clos de Sainte Catherine – you gave it 95pts.

Lito Sheppard is overrated by the way.

-Tooch

had a tawny port which was fantastic, and the tokaj from hungary that you recommended. excellent stuff. you’re the man. maybe almost as much as muddy waters.

QOTD: haven’t had one this year yet.

Gary! – Don’t start any rumors about my boy Rip. Baseball has enough villains, and he is not one of them.

QOTD: Can’t remember any specifics, but I do enjoy white dessert wines that have nice acid and are not too sweet. I also like to have of red fruit bombs as dessert wines sometimes to sip after dinner.