1st one in……2 in a row
be back

dom arlot…… sweet!

I’m in.

yay… new ep and first bottle i see on the table.. a nikolaihof! will watch right away.. im excited. Euh listed wines for this ep.. doesnt show a nikolaihof though… error?

Top 5. That’s a first for me.

Chef Keith Snow is great – love his site and his videos – I am the GALAXIES most popular food and wine show!

Great episode

Chef Keith Snow is great – love his site and his videos – I am the GALAXIES most popular food and wine show!

Great episode

Hi Gary,

I?m about to watch the show, it?s downloading, so a decided to leave a comment on a subject that I?m thinking about these days:

? When Wine Library is going to ship wine internationally?? I can?t wait!!

Thanks a lot GV, Sasha, Mr. Mott & the Wine Library crew.
Best wishes,

Mauricio Fernandes
Recife – Brazil.

Top 10?????????????

Keith Snow is awesome, have been a fan for quite some time. Awesome mashed potatoes!

you better check out Kahunas wine and food show today. Yummy veal dish.

you better check out Kahunas wine and food show today. Yummy veal dish.

I thought Keith was a great guest. I have seen several times before chat people who are really into food (cheese or food in general) are able to evaluate wines well. I guess it’s having trained one’s palate and focus.
qotd: no idea, but I didn’t want you to think I ignored it.

nice show, good times.
A. bummer about l’arlot. i keep hearing really good things about their wine and almost bought a bottle of their o2 a year back.
B. chinon blanc…. gotta find some. i actually was in the loire 3 weeks ago and had some of their regular cuvee chinon rouge and it was tasty. 12 euros for a 1/2 bottle at a resto…. i just could not get past the salami on the nose. i was get some red fruit and some of the lettuce action, but hot salami was singin to me.
qotd – not me : )

Sitting next to a chef, I might guess,….”maybe not the sharpest knife in the drawer…”. But we luv ya.

QOTD: First CrushIT millionaire is fairly obvious isn’t it?

GV

Good show. And even educational – wasn’t aware of Chinon Blanc Chenin Blanc until this day…

Great show.

great show. I heard that it takes 51 days for french fries to leave your system.

QOTD: I think there will be alot of them!

I am back on my mission to have the 1st comment! #19

Great show… will check out Keith’s book…

QOTD: GV, are you not the first Crush-It millionaire…?

This guy’s for real! Hadn’t heard of him before. Next stop (after supper) is his website. Thanks!

QOTD: Not a clue. I now have to go buy the book so I can figure it out! Maybe I’m not too old for it to be me…. 😀

Wow, I really liked this guy. Keith, I gotta say, I’ve got Roma tomatoes, jalapenos, cucumber, and zucchini in the garden at the moment, and the in-laws get some spectacular local grown red onions. Seriously, we make pico de gallo 3 or 4 times a week. The other day I was out of corn chips so I was eating salsa with cucumber chips, buddy there is NOTHING like it.

QOTD: Mott is going to be the first crush it millionaire.

I may have to try out Keith’s book (Already ordered Crushit of course) to balance the playing field! I’ve been buying more from farmer’s markets recently, so I’ll have to check out his videos to find some more stuff to make from the local, fresh produce!

QOTD: Save maybe a surprise play no one knows yet, I’d have to say Keith could be the first to make $999,887 (after he pays you for the bet & book). I think he’s got some great ideas that could grow with some of the advice I’m sure you’ll give in the book!

Great show Gary. Makes me want to cook tonight 😉

Cool!

Fun guest, laid back.

Chefs definately have a sharper nose than the average ‘chap’.

I’ve enjoyed Chinon before, but never a white.

My ‘coup de coeur’ for a Chenin Blanc is Clos la Briderie Tourraine Mesland from the Val de Loire region.

Good luck to the first Crush It! millionaire!

Cheers!