Great show can’t wait for part 2!

Great show, Known Anthony for years and he still looking good.

Can’t wait for the second part.

Outstanding show, and a second straight episode with a wine I would love to find. I’m always on the lookout for great pinot noir. Too bad about the price point, though. Over fifty is really pushing it. I enjoyed the NY episodes, with a little multi-guest, newbie craziness. But I also love the “wine stars” episodes. You have really improved your interviewing technique, Gary. Well done. I look forward to today’s part two.

I’m going to call you out like you said, i don’t remember when you were so high on a 60 dollar CA Pinot. I do give you credit, because you do say it when the points go up for subjective reasons like when the Jets win.

What a legend! A truly fascinating show. It’s great to learn so much about what one person has done to shape the US wine scene. Gary – I’ve never seen you so ‘reverent’!!! Adorable!

Just watched 5 episodes back to back to back. Could be the best week of shows that I have done that. Last show to catch up on.
Sorry GV, I skipped ahead a lot on this episode. Nice guy, but I just zoned out.

Nice show, but stopped a little abrupt. No QOTD, no greeting, …
Looking forword to episode 2.

Chuk, Great show Great guest. Gary you need to get a invite to Mr Terlato’s Lake Forest Mansion, it’s a amazing Chateau. By the way did he leave you a bottle of Episode to try?

sorry Mr. Mott … thought he had an old shirt on … 🙂

Where’s SS Chris?

Very interesting episode! Mr. Terlato is a very good mannered and “lucky” gentleman. Can’t wait to see part 2. Gary, do mind the interruptions again, please.

An interesting article from the Wine Spectator that all serious wine consumers should read. We vote with our dollars, don’t we! http://www.winespectator.com/webfeature/show/id/Sanford-Sacks-Longtime-Winemaker-_2869 . They’ve also moved away from farming their grapes organically, as Richard had done. With money comes power. Thanks Gary for keeping this comment forum open to everyone.

Hi Gary, Loved the guest today. It’s always fun to hear the history of some of these people. It’s also fun to see them drink their own wine on the show. Some guests don’t do that and it baffles me. Looking forward to part 2.

Gare – you forgot to ask Anthony if his dad sold Rheingold beer. This was a huge NY beer back in the day. Every once in a while my dad would throw one down his neck.

Nice show again GV, what a life history Mr. Terlato has!!

Looking forward to part 2…

This show is on a serious, serious roll with the industry guests…and yes you will need a “Wine Legends – Hall of Fame” as well as “Favorite Episodes”.
Mr. Terlato seems like a nice and very sharp man. Fortune favors the prepared mind.
These interviews are really a gift

Going to a wine tasting tonight at La Garagista tonight http://www.lagaragista.com/story.html , with Rob Forman from DallaTerra imports, and watching pt.2 of this show will be the first thing I do when we get back.

Mott! What the heck? A week in NYC made you rusty? You had the first comment in, but Patrick SF had to link up the Lichine reference.
I had looked it up and was ready to do it myself until I saw the comment. Was not so easy without the spelling of the last name…the chateau lascombes reference from Mr. Terlato was key.

rats…I wrote “tonight” twice. proof read!

Well Done!
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I HATE good 2 part episodes. Release the next one already! 🙂

What a nice guy, look forward to seeing part 2. Would love to try a Russian River Pinot but in England their not so easy to find!

Wow… I have been a fan of your for years , and I must
say that this was one of the most enjoyable, and informative
segments that I have seen . I have to throw this in after watching
a segment from your seminar .You gave me the passion back that I
was sorely missing, business wise .I have been putting in 15 hour
days again getting my International Freight business back where
it needs to be .For this I am eternally grateful .

Part 2 please…. I know you want us chomping at the bit, but please for the sake of continuity.

QOTD: Dreyers Mint Cookie Crunch

Gary,

I love the show and enjoy your points of view but every time you have a guest on the show you constantly cut them off. It seems like you just like to hear yourself talk. Stop!!!

Mott! Link it up. I’ve gotta split for the weekend and I wanna see it NOW!

Please, and thank you.