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EP 748 Dolcetto Wine Tasting

Gary Vaynerchuk tastes 3 wines made from the Dolcetto grape, hoping to find a winner.

Wines tasted in this episode:

2008 Roagna Dolcetto D AlbaDolcetto d’Alba
2006 Gillardi Dolcetto CursaletDolcetto d’Alba
2007 Pelissero Dolcetto D’alba MunfrinaDolcetto d’Alba

Links mentioned in todays episode.


Latest Comment:

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luca bercelli

90/100

line of the day – ‘this is like a kangaroo bounced its way to Italy and gave a little love to this vineyard’

Good, solid, focused episode. GV on form

Tags: Dolcetto d'Alba, Italian, red, review, Video, wine, wines

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  • MikePos

    Same shirt since Wednesday Sept 30th, are we going to get a new shirt today?

  • MikePos

    Same shirt since Wednesday Sept 30th, are we going to get a new shirt today?

  • MikePos

    Same shirt since Wednesday Sept 30th, are we going to get a new shirt today?

  • Rosita

    QOTD: Brunello di Montalcino for sure

  • Rosita

    QOTD: Brunello di Montalcino for sure

  • Rosita

    QOTD: Brunello di Montalcino for sure

  • Rosita

    QOTD: Brunello di Montalcino for sure

  • Rosita

    QOTD: Brunello di Montalcino for sure

  • Pats-Pwr

    Great show Gary, ideal pacing and focused. I will go seek out some Dolcetto available in my area.

    QOTD: Haven’t experienced enough Italian reds to declare a favorite just yet, but recently I have been gravitating towards Brachetto d?Acqui.

  • Pats-Pwr

    Great show Gary, ideal pacing and focused. I will go seek out some Dolcetto available in my area.

    QOTD: Haven’t experienced enough Italian reds to declare a favorite just yet, but recently I have been gravitating towards Brachetto d?Acqui.

  • Pats-Pwr

    Great show Gary, ideal pacing and focused. I will go seek out some Dolcetto available in my area.

    QOTD: Haven’t experienced enough Italian reds to declare a favorite just yet, but recently I have been gravitating towards Brachetto d?Acqui.

  • John Santamaria

    Great show Gary, ideal pacing and focused. I will go seek out some Dolcetto available in my area.

    QOTD: Haven’t experienced enough Italian reds to declare a favorite just yet, but recently I have been gravitating towards Brachetto d?Acqui.

  • Anonymous

    Maybe Castello di Romitorio Morellino di Scansano (w/ 10-20% merlot usually blended in),

  • Anonymous

    Maybe Castello di Romitorio Morellino di Scansano (w/ 10-20% merlot usually blended in),

  • Anonymous

    Maybe Castello di Romitorio Morellino di Scansano (w/ 10-20% merlot usually blended in),

  • Anonymous

    Maybe Castello di Romitorio Morellino di Scansano (w/ 10-20% merlot usually blended in),

  • Murso

    Maybe Castello di Romitorio Morellino di Scansano (w/ 10-20% merlot usually blended in),

  • Pete

    QOTD – there are so many great Italien Reds and I love them all. However a great Barolo or Brunello is hard to beat. To name a producer is just too hard.

  • Pete

    QOTD – there are so many great Italien Reds and I love them all. However a great Barolo or Brunello is hard to beat. To name a producer is just too hard.

  • Pete

    QOTD – there are so many great Italien Reds and I love them all. However a great Barolo or Brunello is hard to beat. To name a producer is just too hard.

  • Pete

    QOTD – there are so many great Italien Reds and I love them all. However a great Barolo or Brunello is hard to beat. To name a producer is just too hard.

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: Sottimano Barbera d’Alba

  • QOTD: I have to say I still have affection for a good Chianti. Love some Nero D’Avola, love some Primitivo, but still dig Chianti.

  • QOTD: I have to say I still have affection for a good Chianti. Love some Nero D’Avola, love some Primitivo, but still dig Chianti.

  • QOTD: I have to say I still have affection for a good Chianti. Love some Nero D’Avola, love some Primitivo, but still dig Chianti.

  • QOTD: I have to say I still have affection for a good Chianti. Love some Nero D’Avola, love some Primitivo, but still dig Chianti.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • lol. 5 seconds before you retasted and said “black tea”, I said “here comes the tea.” We’re gonna have a blast when we finally get to taste together.

  • J Crazy

    Love me the Brunello.

  • J Crazy

    Love me the Brunello.

  • J Crazy

    Love me the Brunello.

  • J Crazy

    Love me the Brunello.

  • BigBoy

    QOTD – Prunotto Barabaresco

  • BigBoy

    QOTD – Prunotto Barabaresco

  • BigBoy

    QOTD – Prunotto Barabaresco

  • BigBoy

    QOTD – Prunotto Barabaresco

  • BigBoy

    QOTD – Prunotto Barabaresco

  • BigBoy

    QOTD – Prunotto Barabaresco

  • QOTD: Barbera

    Have tried one Dolcetto that I can recall – a 2004 Sandrone.

    I cracked up at the absurdity of the “farm in Oklahoma City” line… you were on fire!

  • QOTD: Barbera

    Have tried one Dolcetto that I can recall – a 2004 Sandrone.

    I cracked up at the absurdity of the “farm in Oklahoma City” line… you were on fire!

  • QOTD: Barbera

    Have tried one Dolcetto that I can recall – a 2004 Sandrone.

    I cracked up at the absurdity of the “farm in Oklahoma City” line… you were on fire!

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