I was so excited to come onto the site this morning and see Docetto first thing when my page loaded… made my day. Thanks Gary! I think my favorite wine at the moment is a Nebbiolo, I haven’t tasted too many lately but what i have tasted i have really enjoyed!
Lauren

I was so excited to come onto the site this morning and see Docetto first thing when my page loaded… made my day. Thanks Gary! I think my favorite wine at the moment is a Nebbiolo, I haven’t tasted too many lately but what i have tasted i have really enjoyed!
Lauren

Great show. I enjoy the Dolcetto recs each time.

Great show. I enjoy the Dolcetto recs each time.

Great show. I enjoy the Dolcetto recs each time.

awesome show. ready to go out and try some dolcetto now.

thanks

awesome show. ready to go out and try some dolcetto now.

thanks

Great episode, Gary.

QOTD: Castellani La Cattura has so far been the best, though I need to increase the field a bit.

My family and I often share a bottle of Valpolicella or Sangiovese when out at Italian restaurants (and sometimes at home), but we’ve never done a Dolcetto. What’s strange is that we’ve had great luck with the Sangioveses we’ve ordered, but have yet to like a single Chianti, despite being the exact same varietal.

I will definitely take a look at some Dolcettos now to see what all the fuss is about.

Brian

Great episode, Gary.

QOTD: Castellani La Cattura has so far been the best, though I need to increase the field a bit.

My family and I often share a bottle of Valpolicella or Sangiovese when out at Italian restaurants (and sometimes at home), but we’ve never done a Dolcetto. What’s strange is that we’ve had great luck with the Sangioveses we’ve ordered, but have yet to like a single Chianti, despite being the exact same varietal.

I will definitely take a look at some Dolcettos now to see what all the fuss is about.

Brian

Gary, this is the first time I am ‘tuning’ into your program. liked it very much. thank you! however, you lost me on the Jets glass and spitting bucket. Next time, try a Giants glass and bucket for a better cache.

Gary, this is the first time I am ‘tuning’ into your program. liked it very much. thank you! however, you lost me on the Jets glass and spitting bucket. Next time, try a Giants glass and bucket for a better cache.

Gary, this is the first time I am ‘tuning’ into your program. liked it very much. thank you! however, you lost me on the Jets glass and spitting bucket. Next time, try a Giants glass and bucket for a better cache.

Nice episode. Focused, energetic, and interesting. I like the “bullcrap Chianti”, but Dolcetto is good, too.

QOTD: I haven’t had that many. 2004 Da Vinci Chianti Classico Riserva, probably. I need to try more Italian wines, though, before I can give you any kind of real answer.

Nice episode. Focused, energetic, and interesting. I like the “bullcrap Chianti”, but Dolcetto is good, too.

QOTD: I haven’t had that many. 2004 Da Vinci Chianti Classico Riserva, probably. I need to try more Italian wines, though, before I can give you any kind of real answer.

Hey Gary, nice show. I’ve always eyed those dolcettos since they are such a good price point typically, have yet to try one but i might soon.

QOTD: Some of my favorite italian reds to date: 2. Monsanto Chianti Classico Riserva 2005, Tenuta La Fuga Brunello di Montalcino 2001, and a valpolicella that i had about a year ago can’t remember what it was, very solid i think it was about 18 bones.

Hey Gary, nice show. I’ve always eyed those dolcettos since they are such a good price point typically, have yet to try one but i might soon.

QOTD: Some of my favorite italian reds to date: 2. Monsanto Chianti Classico Riserva 2005, Tenuta La Fuga Brunello di Montalcino 2001, and a valpolicella that i had about a year ago can’t remember what it was, very solid i think it was about 18 bones.

Brunello Di Montalcino and Barolo/Barbaresco

Brunello Di Montalcino and Barolo/Barbaresco

Brunello Di Montalcino and Barolo/Barbaresco

QOTD: Chianti has good memories for me. Currently, I love Super Tuscans, specificaly Castello de Terricio Luicaia 2003 (cab, merlot, petit vedot). It is pricey though.

QOTD: Chianti has good memories for me. Currently, I love Super Tuscans, specificaly Castello de Terricio Luicaia 2003 (cab, merlot, petit vedot). It is pricey though.

QOTD: A question that can’t be answered. It depends on the wine, the food, the day and time of day, the season etc. For me it might be a sagrantino one day, a barbera another, maybe an elegant Valpolicella, a Chianti Classico Riserva, an expensive Brunello, Barolo or Barbaresco. Or maybe a blend involving French varietals.

But if I had to pick one, it should be a sangiovese based wine.

Jens
from
Copenhagen

QOTD: A question that can’t be answered. It depends on the wine, the food, the day and time of day, the season etc. For me it might be a sagrantino one day, a barbera another, maybe an elegant Valpolicella, a Chianti Classico Riserva, an expensive Brunello, Barolo or Barbaresco. Or maybe a blend involving French varietals.

But if I had to pick one, it should be a sangiovese based wine.

Jens
from
Copenhagen

QOTD: A question that can’t be answered. It depends on the wine, the food, the day and time of day, the season etc. For me it might be a sagrantino one day, a barbera another, maybe an elegant Valpolicella, a Chianti Classico Riserva, an expensive Brunello, Barolo or Barbaresco. Or maybe a blend involving French varietals.

But if I had to pick one, it should be a sangiovese based wine.

Jens
from
Copenhagen

Same shirt since Wednesday Sept 30th, are we going to get a new shirt today?