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EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


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luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

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  • guymandude

    I had the 05 Paul Jaboulet and didn’t care for either.

    Get well.

  • guymandude

    I had the 05 Paul Jaboulet and didn’t care for either.

    Get well.

  • @Jay Campbell such a good point

  • @Jay Campbell such a good point

  • @Jay Campbell such a good point

  • wooden palate

    Smelling wine is always tricky: it’s not just what a person smells, it’s the associations each individual makes with those smells. Five bucks says Mott smelled what you did but didn’t associate it with black pepper. Hey, maybe you should send him to a sensory evaluation course (it’s not like he has all that much else to do, right?) and video the results for WLTV. Who knows, Mott could become a more influential figure than Parker.

    QOTD: Jarlsberg, followed hotly by Emmentaler.

  • wooden palate

    Smelling wine is always tricky: it’s not just what a person smells, it’s the associations each individual makes with those smells. Five bucks says Mott smelled what you did but didn’t associate it with black pepper. Hey, maybe you should send him to a sensory evaluation course (it’s not like he has all that much else to do, right?) and video the results for WLTV. Who knows, Mott could become a more influential figure than Parker.

    QOTD: Jarlsberg, followed hotly by Emmentaler.

  • wooden palate

    Smelling wine is always tricky: it’s not just what a person smells, it’s the associations each individual makes with those smells. Five bucks says Mott smelled what you did but didn’t associate it with black pepper. Hey, maybe you should send him to a sensory evaluation course (it’s not like he has all that much else to do, right?) and video the results for WLTV. Who knows, Mott could become a more influential figure than Parker.

    QOTD: Jarlsberg, followed hotly by Emmentaler.

  • BuddhaChu

    QOTD: Fav cheese is hard tangy cheeses like NY State sharp cheddar or Parmesan.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • BuddhaChu

    QOTD: Fav cheese is hard tangy cheeses like NY State sharp cheddar or Parmesan.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • wayno da wino

    OH BOY, OOOOOH BOOOOOY, CROZE-HERMITAGE in daaaa HIIIIIZZZZYYYY!!!! 🙂

  • wayno da wino

    OH BOY, OOOOOH BOOOOOY, CROZE-HERMITAGE in daaaa HIIIIIZZZZYYYY!!!! 🙂

  • BuddhaChu

    QOTD: Fav cheese is hard tangy cheeses like NY State sharp cheddar or Parmesan.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • wayno da wino

    OH BOY, OOOOOH BOOOOOY, CROZE-HERMITAGE in daaaa HIIIIIZZZZYYYY!!!! 🙂

  • wayno da wino

    Da Bengals are GOOOOIIIN’ DOOOOOOOOOOOOOOOOOOWWWWWWWWWNNNNNNN!!!!!!!!
    JETS!!! JETS!!! JETS!!! YEEEEEEEEEHAAAAAAAAAAAAAW!!!!! 🙂 🙂 😉 🙂

  • wayno da wino

    Da Bengals are GOOOOIIIN’ DOOOOOOOOOOOOOOOOOOWWWWWWWWWNNNNNNN!!!!!!!!
    JETS!!! JETS!!! JETS!!! YEEEEEEEEEHAAAAAAAAAAAAAW!!!!! 🙂 🙂 😉 🙂

  • wayno da wino

    Da Bengals are GOOOOIIIN’ DOOOOOOOOOOOOOOOOOOWWWWWWWWWNNNNNNN!!!!!!!!
    JETS!!! JETS!!! JETS!!! YEEEEEEEEEHAAAAAAAAAAAAAW!!!!! 🙂 🙂 😉 🙂

  • BobbyTiger

    When I can’t find the hard-to-find 2 pound box of Velveta, or a good can of cheeze-whiz, I enjoy:
    a good block of aged cheddar.

  • BobbyTiger

    When I can’t find the hard-to-find 2 pound box of Velveta, or a good can of cheeze-whiz, I enjoy:
    a good block of aged cheddar.

  • Suikagirl1

    I love how foods can be such major players in how wines taste. Fascinating!!

    QOTD: I haven’t had any as of these yet, but watching you and Everett talk cheese…. well, he’s got me sold! Its not in Gourmet Library anymore, so I linked the WLTV episode. http://is.gd/5G0l6 (#542)I WANT THEM! Tell Ev to let me know when the Mt Tam is in!

    *o/*

  • Suikagirl1

    I love how foods can be such major players in how wines taste. Fascinating!!

    QOTD: I haven’t had any as of these yet, but watching you and Everett talk cheese…. well, he’s got me sold! Its not in Gourmet Library anymore, so I linked the WLTV episode. http://is.gd/5G0l6 (#542)I WANT THEM! Tell Ev to let me know when the Mt Tam is in!

    *o/*

  • BobbyTiger

    When I can’t find the hard-to-find 2 pound box of Velveta, or a good can of cheeze-whiz, I enjoy:
    a good block of aged cheddar.

  • Suikagirl1

    I love how foods can be such major players in how wines taste. Fascinating!!

    QOTD: I haven’t had any as of these yet, but watching you and Everett talk cheese…. well, he’s got me sold! Its not in Gourmet Library anymore, so I linked the WLTV episode. http://is.gd/5G0l6 (#542)I WANT THEM! Tell Ev to let me know when the Mt Tam is in!

    *\o/*

  • Braden G

    GV – Happy Holidays from Calgary – all the best for 2010!

    QOTD – Gotta go with a well aged Manchego.

    My QOTD for you – what will you be drinking when 2010 comes?

  • Braden G

    GV – Happy Holidays from Calgary – all the best for 2010!

    QOTD – Gotta go with a well aged Manchego.

    My QOTD for you – what will you be drinking when 2010 comes?

  • Braden G

    GV – Happy Holidays from Calgary – all the best for 2010!

    QOTD – Gotta go with a well aged Manchego.

    My QOTD for you – what will you be drinking when 2010 comes?

  • I’ve had that Tuma Persa! Justin gave me a sample about two years ago! It’s good, but I like stinky Epoisse! http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • I’ve had that Tuma Persa! Justin gave me a sample about two years ago! It’s good, but I like stinky Epoisse! http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • I’ve had that Tuma Persa! Justin gave me a sample about two years ago! It’s good, but I like stinky Epoisse! http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • pawncop

    Good episode.

    Love the chance to try the Syrah.

    QOTD – Favorite cheese – Gouda, but also have been trying White English Cheddar, makes a good addition to potatoe soup.

  • pawncop

    Good episode.

    Love the chance to try the Syrah.

    QOTD – Favorite cheese – Gouda, but also have been trying White English Cheddar, makes a good addition to potatoe soup.

  • pawncop

    Good episode.

    Love the chance to try the Syrah.

    QOTD – Favorite cheese – Gouda, but also have been trying White English Cheddar, makes a good addition to potatoe soup.

  • djs

    QOTD: Aged cheddar paired w/red bordeaux. Don’t know how to do the Gourmet Library link.

  • djs

    QOTD: Aged cheddar paired w/red bordeaux. Don’t know how to do the Gourmet Library link.

  • djs

    QOTD: Aged cheddar paired w/red bordeaux. Don’t know how to do the Gourmet Library link.

  • Tracy Mercer

    Hi Gary . . . fav cheese WAS Mimolette (aged) so much that I named our puppy after it almost 10 years ago (French Bulldog). Now we’re shopping for a new puppy, this dog will be named Chabichoux, now my new favorite cheese. Look it up!! Cheers, thanks for highlighting another fabulous Rhone appellation.

  • Tracy Mercer

    Hi Gary . . . fav cheese WAS Mimolette (aged) so much that I named our puppy after it almost 10 years ago (French Bulldog). Now we’re shopping for a new puppy, this dog will be named Chabichoux, now my new favorite cheese. Look it up!! Cheers, thanks for highlighting another fabulous Rhone appellation.

  • Tracy Mercer

    Hi Gary . . . fav cheese WAS Mimolette (aged) so much that I named our puppy after it almost 10 years ago (French Bulldog). Now we’re shopping for a new puppy, this dog will be named Chabichoux, now my new favorite cheese. Look it up!! Cheers, thanks for highlighting another fabulous Rhone appellation.

  • Crozes “Thin”? Isnt that an oxymoron? Hmm, good show though was expecting you in your Hawaii flowered shirt from Florida. 😉

    QOTD: I LOVVVVEE brie. So this would work for me.
    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    I WANT YOUR BEST BRIE!

    I hate to admit it but this is my first experience into gourmetlibrary.com and all I can say it “Houston, we have a problem.” 😉 This is amazing. I will spending more of my hard earn bones here.

    Cheers!

    P.S. Hope you are feeling better my man.

  • Crozes “Thin”? Isnt that an oxymoron? Hmm, good show though was expecting you in your Hawaii flowered shirt from Florida. 😉

    QOTD: I LOVVVVEE brie. So this would work for me.
    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    I WANT YOUR BEST BRIE!

    I hate to admit it but this is my first experience into gourmetlibrary.com and all I can say it “Houston, we have a problem.” 😉 This is amazing. I will spending more of my hard earn bones here.

    Cheers!

    P.S. Hope you are feeling better my man.

  • Crozes “Thin”? Isnt that an oxymoron? Hmm, good show though was expecting you in your Hawaii flowered shirt from Florida. 😉

    QOTD: I LOVVVVEE brie. So this would work for me.
    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    I WANT YOUR BEST BRIE!

    I hate to admit it but this is my first experience into gourmetlibrary.com and all I can say it “Houston, we have a problem.” 😉 This is amazing. I will spending more of my hard earn bones here.

    Cheers!

    P.S. Hope you are feeling better my man.

  • Pittsburgh Alex
  • Pittsburgh Alex
  • Pittsburgh Alex
  • Pittsburgh Alex
  • mattyb_58

    great episode. my new year’s rez is to get more into the French wines, esp. Rhone as I am a big fan of Syrah and Grenache from other parts of the globe.

    QOTD: ooh, hard pressed. huge love for aged gouda (the sort of crystally goodness. the flavor is awesome! http://gourmetlibrary.com/products/5341)

    thanks GV
    matty b

  • mattyb_58

    great episode. my new year’s rez is to get more into the French wines, esp. Rhone as I am a big fan of Syrah and Grenache from other parts of the globe.

    QOTD: ooh, hard pressed. huge love for aged gouda (the sort of crystally goodness. the flavor is awesome! http://gourmetlibrary.com/products/5341)

    thanks GV
    matty b

  • mattyb_58

    great episode. my new year’s rez is to get more into the French wines, esp. Rhone as I am a big fan of Syrah and Grenache from other parts of the globe.

    QOTD: ooh, hard pressed. huge love for aged gouda (the sort of crystally goodness. the flavor is awesome! http://gourmetlibrary.com/products/5341)

    thanks GV
    matty b

  • Good episode. I’ve seen the Crozes Hermitage wines at my local wine merchant but have never actually bought one (nor tried fro that matter).

    QOTD: my favorite cheese is Manchego tied with Emmental. I found one on GL http://gourmetlibrary.com/products/47201-El-Trigal-Manchego-8-Months

  • Good episode. I’ve seen the Crozes Hermitage wines at my local wine merchant but have never actually bought one (nor tried fro that matter).

    QOTD: my favorite cheese is Manchego tied with Emmental. I found one on GL http://gourmetlibrary.com/products/47201-El-Trigal-Manchego-8-Months

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