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EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


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luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

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  • Good episode. I’ve seen the Crozes Hermitage wines at my local wine merchant but have never actually bought one (nor tried fro that matter).

    QOTD: my favorite cheese is Manchego tied with Emmental. I found one on GL http://gourmetlibrary.com/products/47201-El-Trigal-Manchego-8-Months

  • Good episode. I’ve seen the Crozes Hermitage wines at my local wine merchant but have never actually bought one (nor tried fro that matter).

    QOTD: my favorite cheese is Manchego tied with Emmental. I found one on GL http://gourmetlibrary.com/products/47201-El-Trigal-Manchego-8-Months

  • clewy

    Good show, Gary. I like the comparison of the wines – straight up vs. paired with the cheese.

    QOTD: Soignon Ziegenbrie Goat Brie (fantastic stuff if you are a brie fan!)
    Couldn’t find it on GL though you guys carry a spreadable from Soignon which I haven’t tried but is probably delicious as well!

    Cheers

  • clewy

    Good show, Gary. I like the comparison of the wines – straight up vs. paired with the cheese.

    QOTD: Soignon Ziegenbrie Goat Brie (fantastic stuff if you are a brie fan!)
    Couldn’t find it on GL though you guys carry a spreadable from Soignon which I haven’t tried but is probably delicious as well!

    Cheers

  • clewy

    Good show, Gary. I like the comparison of the wines – straight up vs. paired with the cheese.

    QOTD: Soignon Ziegenbrie Goat Brie (fantastic stuff if you are a brie fan!)
    Couldn’t find it on GL though you guys carry a spreadable from Soignon which I haven’t tried but is probably delicious as well!

    Cheers

  • Alicia

    QOTD: I haven’t really reached out of the realm of grocery store cheeses (cheddar, cojack, cheap parm), but I had this at a friend’s house once and it was divine: http://gourmetlibrary.com/products/31907-Montgomery-s-Cheddar-Neal-s-Yard-Dairy.

  • Alicia

    QOTD: I haven’t really reached out of the realm of grocery store cheeses (cheddar, cojack, cheap parm), but I had this at a friend’s house once and it was divine: http://gourmetlibrary.com/products/31907-Montgomery-s-Cheddar-Neal-s-Yard-Dairy.

  • Alicia

    QOTD: I haven’t really reached out of the realm of grocery store cheeses (cheddar, cojack, cheap parm), but I had this at a friend’s house once and it was divine: http://gourmetlibrary.com/products/31907-Montgomery-s-Cheddar-Neal-s-Yard-Dairy.

  • clewy

    Good show, Gary. I like the comparison of the wines – straight up vs. paired with the cheese.

    QOTD: Soignon Ziegenbrie Goat Brie (fantastic stuff if you are a brie fan!)
    Couldn’t find it on GL though you guys carry a spreadable from Soignon which I haven’t tried but is probably delicious as well!

    Cheers

  • Alicia

    QOTD: I haven’t really reached out of the realm of grocery store cheeses (cheddar, cojack, cheap parm), but I had this at a friend’s house once and it was divine: http://gourmetlibrary.com/products/31907-Montgomery-s-Cheddar-Neal-s-Yard-Dairy.

  • PhilCT

    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    QOTD: I really really like soft cheeses and this one was about as good as it gets. I haven’t had it recently, but the next dinner party we have, going to have to order some of this magnificiant stuff!!

    Good episode. I like the value play episodes the most. It’s always good to find an affordable wine to drink now, and this one is one on my list to try. Happy New Year everyone!!

  • PhilCT

    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    QOTD: I really really like soft cheeses and this one was about as good as it gets. I haven’t had it recently, but the next dinner party we have, going to have to order some of this magnificiant stuff!!

    Good episode. I like the value play episodes the most. It’s always good to find an affordable wine to drink now, and this one is one on my list to try. Happy New Year everyone!!

  • PhilCT

    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    QOTD: I really really like soft cheeses and this one was about as good as it gets. I haven’t had it recently, but the next dinner party we have, going to have to order some of this magnificiant stuff!!

    Good episode. I like the value play episodes the most. It’s always good to find an affordable wine to drink now, and this one is one on my list to try. Happy New Year everyone!!

  • PhilCT

    http://gourmetlibrary.com/products/5422-Fromage-D-Affinois

    QOTD: I really really like soft cheeses and this one was about as good as it gets. I haven’t had it recently, but the next dinner party we have, going to have to order some of this magnificiant stuff!!

    Good episode. I like the value play episodes the most. It’s always good to find an affordable wine to drink now, and this one is one on my list to try. Happy New Year everyone!!

  • bparker

    QOTD: http://gourmetlibrary.com/products/36015-Epoisse-Tradition
    I have never linked it up before so hopefully this works.

  • bparker

    QOTD: http://gourmetlibrary.com/products/36015-Epoisse-Tradition
    I have never linked it up before so hopefully this works.

  • bparker

    QOTD: http://gourmetlibrary.com/products/36015-Epoisse-Tradition
    I have never linked it up before so hopefully this works.

  • bparker

    QOTD: http://gourmetlibrary.com/products/36015-Epoisse-Tradition
    I have never linked it up before so hopefully this works.

  • missatiejacket

    great episode. My current favorite cheese is probably something called Manchester. I don’t know much about it, but I love it!

    @Dominus: I’m surprised you’d say that. My #1 complaint when I don’t like a Crozes-Hermitage is that it is too thin.

  • missatiejacket

    great episode. My current favorite cheese is probably something called Manchester. I don’t know much about it, but I love it!

    @Dominus: I’m surprised you’d say that. My #1 complaint when I don’t like a Crozes-Hermitage is that it is too thin.

  • missatiejacket

    great episode. My current favorite cheese is probably something called Manchester. I don’t know much about it, but I love it!

    @Dominus: I’m surprised you’d say that. My #1 complaint when I don’t like a Crozes-Hermitage is that it is too thin.

  • missatiejacket

    great episode. My current favorite cheese is probably something called Manchester. I don’t know much about it, but I love it!

    @Dominus: I’m surprised you’d say that. My #1 complaint when I don’t like a Crozes-Hermitage is that it is too thin.

  • Hey gary! My favorite cheese is reblochon from…. France! I think that 100% Syrah is a little bit too light for the richness of the cheese so I prefer the blend Syrah/Grenache from the Rhone Valley. The Grenache gives a little bit more body and “masculinity” to the wine. I recently found some amazing cheap Costieres de Nimes which people do love with cheese…

  • Hey gary! My favorite cheese is reblochon from…. France! I think that 100% Syrah is a little bit too light for the richness of the cheese so I prefer the blend Syrah/Grenache from the Rhone Valley. The Grenache gives a little bit more body and “masculinity” to the wine. I recently found some amazing cheap Costieres de Nimes which people do love with cheese…

  • Hey gary! My favorite cheese is reblochon from…. France! I think that 100% Syrah is a little bit too light for the richness of the cheese so I prefer the blend Syrah/Grenache from the Rhone Valley. The Grenache gives a little bit more body and “masculinity” to the wine. I recently found some amazing cheap Costieres de Nimes which people do love with cheese…

  • Hey gary! My favorite cheese is reblochon from…. France! I think that 100% Syrah is a little bit too light for the richness of the cheese so I prefer the blend Syrah/Grenache from the Rhone Valley. The Grenache gives a little bit more body and “masculinity” to the wine. I recently found some amazing cheap Costieres de Nimes which people do love with cheese…

  • PeterT
  • PeterT
  • PeterT
  • PeterT
  • Gid

    bring sir gary back

  • Gid

    bring sir gary back

  • Gid

    bring sir gary back

  • Gid

    bring sir gary back

  • Sir Gary! Yes! Bring him back!

    Anyway, onto the QOTD: Favorite of the MOMENT has to be Humboldt Fog from Cypress Grove (http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre). I finished a pretty sizable wedge of it by myself a few days ago for dinner it is that good. Add in a nice Sauvignon Blanc and you are good to go.

  • Sir Gary! Yes! Bring him back!

    Anyway, onto the QOTD: Favorite of the MOMENT has to be Humboldt Fog from Cypress Grove (http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre). I finished a pretty sizable wedge of it by myself a few days ago for dinner it is that good. Add in a nice Sauvignon Blanc and you are good to go.

  • Sir Gary! Yes! Bring him back!

    Anyway, onto the QOTD: Favorite of the MOMENT has to be Humboldt Fog from Cypress Grove (http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre). I finished a pretty sizable wedge of it by myself a few days ago for dinner it is that good. Add in a nice Sauvignon Blanc and you are good to go.

  • pnohe

    I love when the “truth” of a wine is forced by food… be it good or bad. Just tonight I had a botle of ’07 Columbia Crest grand estates Columbia Valley Cab with a buddy of mine… nothing too great but when I bit into that yummy good steak with it? MMMMMMMMMMM… there goes the magic. Have had plenty of experience with wines being “exposed” by food but LOVE it when food+wine=happy phil!QOTD…simple pleasures, VT cheddar all day long

  • pnohe

    I love when the “truth” of a wine is forced by food… be it good or bad. Just tonight I had a botle of ’07 Columbia Crest grand estates Columbia Valley Cab with a buddy of mine… nothing too great but when I bit into that yummy good steak with it? MMMMMMMMMMM… there goes the magic. Have had plenty of experience with wines being “exposed” by food but LOVE it when food+wine=happy phil!QOTD…simple pleasures, VT cheddar all day long

  • pnohe

    I love when the “truth” of a wine is forced by food… be it good or bad. Just tonight I had a botle of ’07 Columbia Crest grand estates Columbia Valley Cab with a buddy of mine… nothing too great but when I bit into that yummy good steak with it? MMMMMMMMMMM… there goes the magic. Have had plenty of experience with wines being “exposed” by food but LOVE it when food+wine=happy phil!QOTD…simple pleasures, VT cheddar all day long

  • Sir Gary! Yes! Bring him back!

    Anyway, onto the QOTD: Favorite of the MOMENT has to be Humboldt Fog from Cypress Grove (http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre). I finished a pretty sizable wedge of it by myself a few days ago for dinner it is that good. Add in a nice Sauvignon Blanc and you are good to go.

  • pnohe

    I love when the “truth” of a wine is forced by food… be it good or bad. Just tonight I had a botle of ’07 Columbia Crest grand estates Columbia Valley Cab with a buddy of mine… nothing too great but when I bit into that yummy good steak with it? MMMMMMMMMMM… there goes the magic. Have had plenty of experience with wines being “exposed” by food but LOVE it when food+wine=happy phil!QOTD…simple pleasures, VT cheddar all day long

  • David B

    Lurker poking my head out!!

    I love Syrah so this was great episode. This works well because my favorite cheese is a great hard parmesan cheese. I picked an example from the gourmet library.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • David B

    Lurker poking my head out!!

    I love Syrah so this was great episode. This works well because my favorite cheese is a great hard parmesan cheese. I picked an example from the gourmet library.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • David B

    Lurker poking my head out!!

    I love Syrah so this was great episode. This works well because my favorite cheese is a great hard parmesan cheese. I picked an example from the gourmet library.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • David B

    Lurker poking my head out!!

    I love Syrah so this was great episode. This works well because my favorite cheese is a great hard parmesan cheese. I picked an example from the gourmet library.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • David B

    Lurker poking my head out!!

    I love Syrah so this was great episode. This works well because my favorite cheese is a great hard parmesan cheese. I picked an example from the gourmet library.

    http://gourmetlibrary.com/products/5334-Parmigiano-Reggiano

  • Tooch

    QOTD: Humboldt Fog is my favorite cheese – http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre

    Also, a question to Mott/Gary (or more a point of clarification) – with an 85- score on the Jaboulet, is there no panning over to the Wesley Walker jersey?

    Hope you guys have a great NYE.

    -Matt

  • Tooch

    QOTD: Humboldt Fog is my favorite cheese – http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre

    Also, a question to Mott/Gary (or more a point of clarification) – with an 85- score on the Jaboulet, is there no panning over to the Wesley Walker jersey?

    Hope you guys have a great NYE.

    -Matt

  • Tooch

    QOTD: Humboldt Fog is my favorite cheese – http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre

    Also, a question to Mott/Gary (or more a point of clarification) – with an 85- score on the Jaboulet, is there no panning over to the Wesley Walker jersey?

    Hope you guys have a great NYE.

    -Matt

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