QOTD: Humboldt Fog is my favorite cheese – http://gourmetlibrary.com/products/5460-Humboldt-Fog-Cypress-Grove-Chevre

Also, a question to Mott/Gary (or more a point of clarification) – with an 85- score on the Jaboulet, is there no panning over to the Wesley Walker jersey?

Hope you guys have a great NYE.

-Matt

QOTD Hands down the best- http://gourmetlibrary.com/products/41761-Red-Hawk-Cowgirl-Creamery

MMMMMMMMMM …….. St. George cheese (Sao Jorge in the Portuguese Azores). Great cheese.

MMMMMMMMMM …….. St. George cheese (Sao Jorge in the Portuguese Azores). Great cheese.

MMMMMMMMMM …….. St. George cheese (Sao Jorge in the Portuguese Azores). Great cheese.

How can you really like a wine and give it 88, then dislike a wine and give it 85??? This rating system is wack! My “dislike” rating ends at 50. But your “dislike” rating must start at 85. Is it even possible to score a wine a 70, let along a 50, 40, 30 or 20???

How can you really like a wine and give it 88, then dislike a wine and give it 85??? This rating system is wack! My “dislike” rating ends at 50. But your “dislike” rating must start at 85. Is it even possible to score a wine a 70, let along a 50, 40, 30 or 20???

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GV–

I could see my name on the tip of your tongue when you said “compilation episode.” You bet your ass it’ll be part of a compilation episode. Coming Spring 2010!

GV–

I could see my name on the tip of your tongue when you said “compilation episode.” You bet your ass it’ll be part of a compilation episode. Coming Spring 2010!

GV–

I could see my name on the tip of your tongue when you said “compilation episode.” You bet your ass it’ll be part of a compilation episode. Coming Spring 2010!

The Jets Blow! 😉

But they still do!

The Jets Blow! 😉

But they still do!

QOTD: I went to Picholine in NYC and their fromager gave us a “Hoch Ybrig: A cow milk cheese from central Switzerland. Firm with a dense sweet sumptuous flavor”. Pretty awesome. Tell your guys at Gourmet Library to make it happen!

Don’t really watch the NFL, but I guess I’m pretty happy the Jets won. Free shipping for 2010 on GourmetLibrary… already placed my first order. Your CFO can’t be THAT mad!

QOTD: I went to Picholine in NYC and their fromager gave us a “Hoch Ybrig: A cow milk cheese from central Switzerland. Firm with a dense sweet sumptuous flavor”. Pretty awesome. Tell your guys at Gourmet Library to make it happen!

Don’t really watch the NFL, but I guess I’m pretty happy the Jets won. Free shipping for 2010 on GourmetLibrary… already placed my first order. Your CFO can’t be THAT mad!

QOTD: I went to Picholine in NYC and their fromager gave us a “Hoch Ybrig: A cow milk cheese from central Switzerland. Firm with a dense sweet sumptuous flavor”. Pretty awesome. Tell your guys at Gourmet Library to make it happen!

Don’t really watch the NFL, but I guess I’m pretty happy the Jets won. Free shipping for 2010 on GourmetLibrary… already placed my first order. Your CFO can’t be THAT mad!

P.S. Currently sipping on the Esporao Reserva Red 2006 from Alentejo that you raved about. You guys can’t seem to keep this guy in stock, and I’m already wishing I had gone in for more than six! I see you’ve got the 2007… curious to hear people’s thoughts on that guy.

P.S. Currently sipping on the Esporao Reserva Red 2006 from Alentejo that you raved about. You guys can’t seem to keep this guy in stock, and I’m already wishing I had gone in for more than six! I see you’ve got the 2007… curious to hear people’s thoughts on that guy.

like North Rhone wines. good show.

Qotd: fav cheese? whatever they are serving at a party.

like North Rhone wines. good show.

Qotd: fav cheese? whatever they are serving at a party.

like North Rhone wines. good show.

Qotd: fav cheese? whatever they are serving at a party.