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EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


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luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

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  • max
  • max
  • max

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • QOTD – Favorite cheese would be a goat brie from Woodside Cheese (Adelaide Hills).

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Sir Gary thank you for another good show, too bad the Paul jaboulet wasn’t any better. Love the Crozes-Hermitage wines.

    Nothing about the Jets? after such a big victory!

    QOTD: One of my favorite cheeses is a Livarot from Normandy in France. But since gourmetlibrary.com didn’t have it I’d like to share another one of my all time favorite cheeses: The Tete de Moine

    http://gourmetlibrary.com/products/5457-Tete-De-Moine

    @bparker: love the epoisse too.. The stinkier the better!

  • Brad B.
  • Brad B.
  • Brad B.
  • Brad B.
  • Brad B.
  • Brad B.
  • Brad B.
  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kevin

    Gary,

    Great review as always, your show has gotten me really pumped to learn more about wine and begin a collection both for enjoyment and investment purposes. Quick question, I recently purchased a wine at your store – 2007 Domaine de la Chasney – and I opened it tonight and got a very carbonated almost seltzer type of taste. Is this cause the wine has gone bad? Or is there some other reasoning.
    Can you talk some more on a show about properly storing wine?
    Thanks,
    Kevin

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • Kirk

    Great show and it’s always good to see some Crozes love on the show…

    QOTD: My favorite cheese has to be Epoisse…it is the perfect cheese for the high acid, light bodied, well aged wines that I love to drink. I once brought some back on the bus with me from NYC to Maine because we can only get it in the summer here in Maine. Let’s just say I had an empty seat next to me all the way back home…

    http://gourmetlibrary.com/products/36015-Epoisse-Tradition

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • thehairyhillbilly

    Sir Gary…yes, yes, yes…Sir Gary…yes.

  • Askold Shegedyn

    Saint Nectaire, it goes great with complex red wines. It has a nice earthy taste with hints of mushroom and a tangy taste. Great with Burgundy.

  • Askold Shegedyn

    Saint Nectaire, it goes great with complex red wines. It has a nice earthy taste with hints of mushroom and a tangy taste. Great with Burgundy.

  • Askold Shegedyn

    Saint Nectaire, it goes great with complex red wines. It has a nice earthy taste with hints of mushroom and a tangy taste. Great with Burgundy.

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