I have been feeling it lately 🙂

Make it -Change!

for sure!

its a value for sure!

Rockin’ episode today, GV. Makes me excited to see the next 1000 episodes. I like my hot chocolate with milk. Last night I made some hot chocolate that was basically just dark chocolate ganache dissolved in chocolate milk, and it was unbelievable. Holla.

My house red this year was probably the Charles Smith Boom Boom Syrah. Simply delicious. And I moved to WA state this year (Seattle), so I have been drinking a lot more WA wines in general.

Try a Trader Joe’s if you have one near you.

Thanks for breaking out a new wine not on my radar and providing the education with entertainment that I love and have come to depend on! Have to say, keep forgetting to go back to your links when the deal is actually on so I am finding them frustrating.

QOTD: Milk of course!
QOTD2: Whites- Pine Ridge Chenin Blanc-Viogner and El Barcino Cava. Reds-Alta Maria Pinot and For Ross Pinot.

This seems to suggest that you’ve now hidden all the bottles of the Terredora WL may have ever had. Oh, that poor WL inventory!

Great show!

QOTD: http://winelibrary.com/wines/56642-2009+Produttori+Nebbiolo+Langhe+750ML

QOTD. Milk + Sugar + Cocoa Powder. (Frys)
QOTD. Always trying new reds – so it is hard to say. As a BC boy I’d put a shout out to Road 13 Rockpile Red blend – as I’ve bought it more than 3 times in the last year.

Milk!
I buy futures at David Coffaro for 11 to 13 bones after barrel tasting. He has one of the oldest wine blogs around called Dave’s Diary. http://www.coffaro.com/
Good Barbera, Zin, Petite Sirah, Cab as well as strange but yummy blends including Lagrein and Petit Verdot.

I purchased a couple of the Dr Loosen Rieslings from WL, too. Fantastic!

Thats What I am here for 🙂

Sforzato Della Valtellina. It would be a good opportunity to have your dad join you.

Just a thought: It would be nice to have quick access to recent eps on each ep page. Either in the form of a ‘click here for ep #XXX” or a “previous ep” button.

Dave has nice wines at great prices!

Soy milk.

QOTD: I’d say the Los800 2005 from Priorato, really neat for the price.

Milk with the chocolate. Make my own starting with Ghiradelli Cocoa Powder. Have had Anglianico but not Taurasi. Need to give it a try. House wines are Michael David Petit/Petite red and Elyse L’Ingenue white

QOTD1: Water, but perhaps that’s why I never make hot chocolate.
QOTD2: White – Charles Smith Kung Fu Girl Riesling, Red – McKinley Springs Bombing Range Red

Great show, I had the radici just a month ago and was a little disappointed too..

QOTD: My red house wine is our homemade Chianti and the white is Giogantinu Vermentino from Sardinia (great value from a producers cooperative).

Energy overlord – gotta love it! Plus, I learned a new region and a new grape today. I’ll take it in the back of my head as I’m off to work.

QOTD1 : I never have hot chocolate…
QOTD2 : I am way to curious to have a “house-wine” – so many wines out there to try!

Love seeing new wines for me on the show, that’s what it’s all about!

QOTD:
1. If you put water in my cocoa you will hear about it from me. Milk or go home!
2. 2007 Domaine de Pallus Chinon – best expression of Chinon I’ve been fortunate to come across. http://www.cellartracker.com/wine.asp?iWine=778697

Cocoa with neither water nor milk, but instead with heavy cream. I miss that cocoa espresso that starbucks had for a while.

House wine for me lately is either Masi Campofiorin when I’m cooking, since the 06 and 07 vintages are both great but very different, or d’Arenberg Footbolt of which the 07 and 08 are a revelation in terms of the cliche old/new world blend.

hepp, a varietal (Aglianico) and a region I haven’t tasted. Nice. Have to recify that pronto.
Checking the monopoly and they only have two (2)manufacturers for ordering, and pricy tooooooo….

QOTD: The wine I drank most of 2010 was the Crozes-Hermitage Le Launes 2007
QOTD: lots of dark chocolate or pure 100% powder with full milk but not that much, a sprinkle of sugar

yes, hot water