Why am I totally out of sync on the time line of my comments? I have Chrome.
QOTD: milk (skim for me), unless you use unsweeted cocoa I think you have to cook it on the stove with water – I haven’t done it for a while so I’m not sure.
Sorry, I don’t have a house wine. I am looking to expand to the less common wines like Taurasi.

u control the sorting, it write under the box where u type a comment

QOTD1: I am not a cow, I am a human. I do not drink cow’s milk.
QOTD2: Always lean towards Pinot Noir but often go for a Meritage.

Needed: Ad sales rep for Indie film. Anyone? Anyone?

At last some one from Belgium!!!!!!
The last three years I felt so lonely here :)))))

I made a reply but don’t see it. So I try again.

At last some one from Belgium.
I felt so lonely the last three years in this forum :))))

QOTD2: For a while it was the Dinarells Negre 2009 (http://en.cooperativagarriguella.com/red-wine/emporda/dinarells-negre-2009_R_3.aspx), but nowadays I’m looking for a replacement wine. Not always easy to get good QPR here in Norway.

Good show and good to see GV in a better mood these days. I really like the shows where you nerd it up and try something that I have not and/or am not familiar with. While I’ve had some Aglianico del Vulture wines, I’ve never had any Taurasi wines – although when you say Taurasi, I think of former UConn standout women’s basketball player, Diana. 😉

QOTD: I don’t really have a “house wine” because I have about 1500 bottles at home in the cellar and a lot were purchased by the case.

QOTD2: Milk

Why couldn’t I be Murph or Lou Barlow?

So you drink human’s milk??

I’ve been looking to get into Meritage. Can you recommend any?

I knew someone would “touch that line” 😉

Cool ! Where are you from? I live in brussels

It was featured on a previous episode of WLTV. With the rock ‘n roll winemaker (can’t remember the name) as a guest who does not taste but drinks! A lot! 🙂

Had you been Lou, you would have been Sebadoh86. Had you been Murph you would have used your real name, Emmett Jefferson Murphy III, duh.

QOTD (side): Milk. No two ways about it.

House Wine QOTD: I’d have to go with the Chaleur Estate Blanc from DeLille Cellars. I know it’s not exactly an everyday/house wine price point, but it helps working for them… 🙂

http://www.delillecellars.com/index.cfm?method=pages.showPage&pageid=30794cb8-aa54-51e9-9b07-c7038f67e188

Absolutely amazing stuff.

Tried to edit my post, but couldn’t. The “guilty pleasure” part should’ve been at the end. The Apothic is a red wine blend, not a white.

Been drinking Bodegas Borsao’s temprenillo all year and it has been an absolute joy every bottle evolving. began with ‘noggy’ Christmas spice notes on release and then after nine months or so have notes of orange marmalade with nutty spices that I will forever associate with Spain. Spain in a bottle and value at around $7 a bottle, and I think the introductory price was even lower. Opened their Tres Picos Granache for christmas and it was wonderful with the turkey. Raj Parr and Jordan Mackay’s book ‘Secrets of the Sommeliers’ actually had it picked as the value play for typical granache. which was serendipitous as i received it from my wife for Christmas. so thankyou Gary for introducing me to Jorge Ordoñez and raj parr et al. p.s. My go to BBQ wine is Francis Ford’s Rosso

QOTD#2: House red is Lapierre Morgon. House white Matrot Bourgogne Blanc or Macon from Rosenthal/Lynch/Wasserman

I’m Late!

Qotd: Say WHAAAAAAAAATTTT??????? 🙂

Nice show Gary, what’s with the vid hiccups Mott?
QOTD 1 – Half & Half Baby
QOTD 2 – I’ve been drinking a lot of 2007 Raymond ‘R’ Collection Lot #3 Field Blend, its got almost every Cal red varietal in it, good juice. Every day with a steak – Bogle Petite Sirah.

Giornata Il Campo. Sangiovese, etc.

QOTD 1. Milk
QOTD 2. Yalumba Y series Pinot Grigio http://www.yalumba.com/vintage.asp?p=154&b=15&l=732&v=5274

I have never had a Taurasi wine, but I do love Aglianico. Concepcion and I love every time you say “tremendous!”. We heard a rumor about Mr. James Suckling and WLTV. We are tuned in, and can’t wait!!!! QOTD #1: Milk. QOTD #2: I am a bit embarrassed, but I think that I drink a lot of Ruffino Orvieto Classico. It’s very inexpensive, it has great acidity, and I use it often in preparing my pasta sauces. Gary, how’bout a show on middle eastern wines?

Like the Segries, brought to me in the past. by Kysela Pere et Fil, but even moreso, was a fan of the Terres Falmet, and a number of the small boutique products of Patrick and Connie Allen of United Estates wines. http://www.unitedestateswines.com/portfolio-of-wines/
Some of their wineries I’d supported in the past:
Domaine de Tabatou, Chat. Noel St. Laurent, Dom. Rocheville, Trevallon, and Dom. Barrubiou’s pretty incredible Minervois , cuvee Marie- Therese.

This was a reply to mattgman, on the 2nd oldest page, but disqus again, drilled me, and put my comment on the real time chronologie, rather than as the reply that it is.

I loved Aglianico de Vultura, and Vesuvio, long ago, and am sure that they’d still be to my liking, yet, the wines ofthe Taurasi area never quite floated my boat. Even the great Radici- in ’95, while in fine restaurant position, I’d had it a couple of times, and found it not so welcoming – required you to go slowly, and go to it, rather than it even trying to meet you halfway. Not really my thing, I recall. But i’d never write off a classic region without revisiting, even many years later.

Thnx pal!