Wine tasting at CRU Restaurant in NYC – Episode #637
March 6, 2009
Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin.
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- “90/100
line of the day (by guest) – ‘if you are eating pizza and you’…” by Luca Bercelli
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Wines tasted in this episode:
| 2004 Montille St Aubin Sur Gamay | 
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