Wine tasting at CRU Restaurant in NYC – Episode #637

March 6, 2009

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Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin.

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Comments on this episode(223) Post a comment ›

  • “90/100

    line of the day (by guest) – ‘if you are eating pizza and you’…” by Luca Bercelli

  • “Not had this wine or ate at this restaurant..good guest but the mark u…” by
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Wines tasted in this episode:

2004 Montille St Aubin Sur Gamay play review at cork'd

Links mentioned in todays episode.