QOTD love shrimp havent had lobster in ages but gewurtz goes good with both.

Great Show Gary!!

QOTD: Come on man…I am from New England…I LOVE lobster!!!!!!!

QOD… actually no.

But give me some King Crab Legs and I’m alll over em.

And Terminator: that _was_ a lame story 😉

QOTD – I love the lobster….have you tried Newfoundland lobster…the BEST!!!

Did I dream it or did you say not too long ago (maybe 3 weeks to a month ago) that you were going to do another tasting where we can buy the wines ahead of time and taste along with the show? And didn’t you say you were going to incorporate giving away an iPhone somehow with the tasting?

QOTD – I like lobster

I also like the typo under the video – “Gewutz” 🙂

QTOD: I love lobster… its just too damn expensive usually for what you get.

A giant bowl of Shrimp Scampi can substitute for a far lesser price.

GO BENGALS!

QOTD: Yea, I love lobster, the gewurzt part about it though is I don’t eat enough of it. I love lobster with sparkling wines or Chardonnay (especially- White Burgundies). If you never tried a Gewurztraminer, please try one of the Alcasian Grand Crus for under $25 if that price point is not that much of an issue.

QOTD: Yes, I like lobster. Interesting show today, G. Gewurtz is grand!

Yea Lobster is great. But I’m feeling some calamari tonight and I have to see what kinda wine I’ll have go with it.

Good ep GV – Alsace certainly brings the thunder as far as whites are concerned. An Alsacian pinot gris is certainly the best pinot gris I have had to date. I’ll have to try some Gewurtz from Alsace.

QOTD: I do, but I like crab WAY more (Dungenous and King)

I love lobster! The bigger the better.
4 1/2 to 5 pounds.
Excelent!

You would like dining with me because I do not like lobster. So when they brought me my plate of lobster, I’d give all of it to you.

Thanks for pre-taping for us man 🙂 I’ve only had one gewurtz and it was really odd. I can’t quite recall the nose but I remember that there was a very distinct perfume/floral flavor component. I’ll have to give it another shot, perhaps this time with LOBSTER!!!

QOTD: Yep I sure do. It’s not something we eat all the time but once in awhile it’s nice to treat yourself!

neural plasticity and compensatory behavior in dysfuctional networks……….need i say more?

Never had a gewurtztraminer before but it looks like a pretty versatile wine worth trying…thx for the show!

Gary, that desert you describe…I have a friend that went to Korea and mentioned a dessert that sound just like what you mentioned. It is called Pot Bing Soo (well the name sounds like that, i have no idea how you would write it in English). But you can typically find it in Korean restaurants.

Another fun show. Your comment about the shaved ice dessert reminds me of the Mochi Red Bean ice cream I once tried; doesn’t sound like the “exact” dessert but perhaps the flavors would be similar.

QOTD – Lobster… yeah. MMMMMMMMmmmmmmmm. Lobster.

Another fun show. Your comment about the shaved ice dessert reminds me of the Mochi Red Bean ice cream I once tried; doesn’t sound like the “exact” dessert but perhaps the flavors would be similar.

QOTD – Lobster… yeah. MMMMMMMMmmmmmmmm. Lobster.

Personally, I love the throwback set, minus thundercats, etc. Clean and simple, but handing out the knowledge with the personality to go with it.

And what’d you say about the green and the yellow? With your love for Clemens, and green and yellow, I think you’re a closet University of Oregon fan (Go Ducks!)

QOTD: Lobster rules… Kahuna is right though… crab better.

Personally, I love the throwback set, minus thundercats, etc. Clean and simple, but handing out the knowledge with the personality to go with it.

And what’d you say about the green and the yellow? With your love for Clemens, and green and yellow, I think you’re a closet University of Oregon fan (Go Ducks!)

QOTD: Lobster rules… Kahuna is right though… crab better.

love lobster! California Spiney Lobsters are the best!

Thanks for the show on Gewurtz – my gateway into wine! The Fingers are coming up re: Gewutz (IMHO)- def. seek out Standing Stone. QOTD – no.

I like the Gewutrz but I cant find any for under 20 bucks. QOTD: Yes. Oh yes.

Gary, do you find anything in the Hugelheim you tasted that would lead you to believe it could age at all? How does the sweetness of whites affect their aging potential?

QOTD: yes.