QOTD: yes, and yes. I actually have a couple of bottles of the J.J Prum in a box right now.

QOTD: NO, and, NO. I will…

BTW, is it the first time that Gary forgot to pour out the wine which he used to wash the glass??

If it is a Yeah…we may need to try that Riesling one more time, at least, on more swirl…because the kangaroo Bordeaux red blend might have added weight and complexity in to the German effort…

QOTD: yes and yes… dozens, in fact, including one bought at a German gas station for about 6DMs.

QOTD: Yes, No.

I’ve had 2 Alsace Rieslings and one German. Right now, my palate doesn’t like the sugar, so I’m staying away from these for a while.

QOTD: Yes / YES!

Big fan of Riesling. One of my favorite white varietals.

Oh Yes I had many dozens of… I have around 100 bttes in my wine cellar

MD

yes, and yes; my wife and i drank german riesling in college when we first started getting into wine. twenty years later we find ourselves getting interested in them again (this time the drier versions).

QOTD: Yep, and yep. Spent a lot of time in the Mosel area- love it!

Yes, No

Yes and yes. I especially like the 2006 St. Urbans-Hof Riesling.

Yes, Yes. Rieslings are great.

QOTD: Yes & Yes

QOTD: Yes, Yes

Liked the format today for a change of pace. It’s kind of how I drink wine, whatever suits my mood.

QOTD: Yes & No. I have had exact 2 German Rieslings, but I do have another in my basement that is a “special occasion” bottle: Johannishof Riesling Kabinett Rheingau Johannisberg V 2004. I plan on cellaring that for a few more years.

no x 2!

QOTD – Yes!! love Prum, but also enjoy alot of Max Fer. Richter offerings. German riesling from slate/graphite to peach nectar…it’s all good baby!!

QOTD: YES &YES and Prum Rocks!

yes and no. i grew up on shwartza katz (sp?) which is pretty good for 7-8 bucks (try it), but a little too much resid. sugar. havn’t tried much else. forgive me, gary.

Yes – and yes! I like them a lot but am still trying to get used to the sweeter ones. For some reason sugar in wine really turns me off, even when it’s well done.

QOTD: Yes and Yes

Need to try more though because it seems to offer a tremendous range of flavors that could pair well with many foods.

Thanks for another great show!

as a german i had lots of different rieslings 😉

no, no

Guess I have to go make at least one of those a yes.

yes, and yes – but I don’t love em’

German rieslings are terrific. The Von Hovel, Prum, Urbanhof, Dopff & Irian…delicious!

“Bit a live bird?” Hilarious! Yes and Yes but it’s been a long time.
The more you tell me I can’t have a “Mott, Link it Up” shirt, the more I want one!