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EP 458 A Guest And Some Shiraz

Gary Surprises someone and tries 4 Shiraz’s from down under. Lets see their take on the Austrian reds!

Wines tasted in this episode:

2006 Nugan Estate ShirazAustralian Shiraz/Syrah
2002 Eppalock Ridge ShirazAustralian Shiraz/Syrah
2005 Glen Eldon Dry Bore ShirazAustralian Shiraz/Syrah
2004 Hazy Blur Mclaren Vale ShirazAustralian Shiraz/Syrah

Links mentioned in todays episode.

Latest Comment:

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John__J

qotd: a micro brewThe wino in me has to point out that Condrieu isn’t ever a blend, it’s 100% viognier, no marsanne is allowed. (ditto for Chateau-Grillet)

Tags: Australian, red, review, shiraz, Video, wine, wines

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  • waibeans

    numba 1

  • waibeans

    conan is #1!!! c u there GV!

  • waibeans

    numba 1

  • waibeans

    conan is #1!!! c u there GV!

  • UES Chris

    I got my drink, and my two step.

    http://www.youtube.com/watch?v=RzKaqAR9Zjo

  • UES Chris

    I got my drink, and my two step.

    http://www.youtube.com/watch?v=RzKaqAR9Zjo

  • EricB

    sweet – another guest show!

  • EricB

    sweet – another guest show!

  • Douglas

    Hi Gary! Looking forward to some Shiraz!

  • Douglas

    Hi Gary! Looking forward to some Shiraz!

  • Yay! Glad to see you got a show out!

  • Susan

    Gary + Guest + Shiraz = RADOOL!!!!!!!!!! 🙂

  • Yay! Glad to see you got a show out!

  • Susan

    Gary + Guest + Shiraz = RADOOL!!!!!!!!!! 🙂

  • Palmer

    kid carter…

  • Palmer

    kid carter…

  • Sweet, away from winelibrary for a week and hopefully in the top ten!

  • Sweet, away from winelibrary for a week and hopefully in the top ten!

  • GrapeStuff

    10

  • GrapeStuff

    10

  • Robin C

    I love the names the Australians give their wines. I want to have a Hazy Blur. Very fun show, very personable and knowledgeable guest.
    QOTD: Amstel light.

  • jonomck

    QOTD: Somthing dark, syrupy and skunky!!!!!!!!!!!!

  • Robin C

    I love the names the Australians give their wines. I want to have a Hazy Blur. Very fun show, very personable and knowledgeable guest.
    QOTD: Amstel light.

  • jonomck

    QOTD: Somthing dark, syrupy and skunky!!!!!!!!!!!!

  • Pete G

    Good show Good Guest Good question. Props for him performing well on the spot.

    QOTD: spring/summer – Sol with a lime
    fall/winter – Youngs double chocolate stout

  • Pete G

    Good show Good Guest Good question. Props for him performing well on the spot.

    QOTD: spring/summer – Sol with a lime
    fall/winter – Youngs double chocolate stout

  • amgryger

    QOTD: Dogfish Head Raison D’etre

  • amgryger

    QOTD: Dogfish Head Raison D’etre

  • amgryger

    Or Brooklyn Lager

  • amgryger

    Or Brooklyn Lager

  • mrzitro

    tight…shiraz

  • mrzitro

    tight…shiraz

  • JoeShmo

    QOTD: theres a local pub here in the wonderful town of Morgantown, WV. and they brew there own beer, so it would probably be one of there seasonal speacials (good stuff)

  • Large Format Fever

    Bells Oberon!!!!

  • JoeShmo

    QOTD: theres a local pub here in the wonderful town of Morgantown, WV. and they brew there own beer, so it would probably be one of there seasonal speacials (good stuff)

  • Large Format Fever

    Bells Oberon!!!!

  • Garrick

    Awesome show, great guest!

    QOTD: American Brown Ale, specifically Keweenaw Brewing Company’s Lift Bridge Brown Ale. Might have to crack one open tonight.

    Any porter or stout is good too.

  • Garrick

    Awesome show, great guest!

    QOTD: American Brown Ale, specifically Keweenaw Brewing Company’s Lift Bridge Brown Ale. Might have to crack one open tonight.

    Any porter or stout is good too.

  • Shervin M

    I love it when Gary swears!

    QOTD: Creemore Springs

  • JudeMurphy

    I think if I had a choice of beer or nothing I’d choose the later! At least if it was instead of wine!

    Gary- I’d love to hear what you’d think Of Hungarian “Bull’s Blood”, you should do that one some time.
    It’s quite simple but I just can’t imagine putting it down, it’s such a “friendly” wine! (funny, considering the name!) Sort of tastes like fruity jellies! (I mean the sweets… I mean, candy… not what you call jam… damn differences between American English and English English!! Those sugary chewy things..!)

    Another great show!
    Cheers from Ireland

  • Shervin M

    I love it when Gary swears!

    QOTD: Creemore Springs

  • JudeMurphy

    I think if I had a choice of beer or nothing I’d choose the later! At least if it was instead of wine!

    Gary- I’d love to hear what you’d think Of Hungarian “Bull’s Blood”, you should do that one some time.
    It’s quite simple but I just can’t imagine putting it down, it’s such a “friendly” wine! (funny, considering the name!) Sort of tastes like fruity jellies! (I mean the sweets… I mean, candy… not what you call jam… damn differences between American English and English English!! Those sugary chewy things..!)

    Another great show!
    Cheers from Ireland

  • Alex Hopgood

    Nice Show loved it
    QOTD: Normally i would have a pint of London Pride (english ale), but if it was a warm day i would have a pint of Carling (english lager). not a chance in hell of drinking american beer. haha no offence but it tastes of water.

  • Alex Hopgood

    Nice Show loved it
    QOTD: Normally i would have a pint of London Pride (english ale), but if it was a warm day i would have a pint of Carling (english lager). not a chance in hell of drinking american beer. haha no offence but it tastes of water.

  • Dr T from N. Carolina

    Good show!

  • CindyW

    QOTD: If my only choice was beer, I wouldn’t drink anything at all. Can’t stand the stuff — yuck! Give me a cold cider, though, and I’d be happy.

  • Malphas

    QotD: If I had to have a beer, I’d likely go with Sapporo beer, from Japan. If not that, then Guinness.

  • Dr T from N. Carolina

    Good show!

  • CindyW

    QOTD: If my only choice was beer, I wouldn’t drink anything at all. Can’t stand the stuff — yuck! Give me a cold cider, though, and I’d be happy.

  • Malphas

    QotD: If I had to have a beer, I’d likely go with Sapporo beer, from Japan. If not that, then Guinness.

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