cowgirl does make some great cheeses, great show!

my number one: Humboldt Fog!

A very elegant goat’s milk cheese from Cypress Grove Chevre
out of Northern California’s, Arcata. (Humboldt County)

Absolutely the best goat cheese on the market…. in my opinion.

cypressgrovechevre.com

QOTD: It wasn’t my favorite, but I really enjoyed a Brie/Gorgonzola combination cheese from Trader Joe’s, the cheese maker’s name escapes me and I already finished that cheese. My fav is probably a creamy brie cheese.

My favourite cheese is triple cream camembert on crackers or a sliced baguette….magnifique!

I can’t wait for next week and beardily awesome Everett to bring back the thunder with take 2, the lightly aged Cowgirl cheese library tv!

I’d go out and get some soft cheeses today, if I hadn’t just had 3 grilled cheese sandwiches in the last 24hrs. Maybe by next week I’ll do this.

QOTD: Definitely a Kirkland Signature Mild Cheddar… KIDDING, kidding… I really love Coastal English white cheddar(aged 18 months), but I will let it sit in my fridge for a few months more before I even crack it open. It just tastes better the longer I let it sit.

QOTD: Seriously …luv an Italian Gorgonzola with white grapes and a bottle of Coteaux du Languedoc-Picpoul(new fav) Most yummy! 🙂

Finally got time to watch this just now, and I was SO right. This episode KILLED! Love Love LOVED it… Cheese FTW! I loved the science, I loved the cheese talk. As much as I love the wine talk, I have nothing at all bad to say about this episode. WLTV needs more Everett plain and simple.

We love red hawk and eposse when you can get it. we used to go to Chablis and buy the epossie and just eat it. Then it came to the US. Wow what a deal we live in California and can sometimes buy the red hawk. If in SF you can always get it at the ferry plaza farmers market.

QOTD: Wow…it really depends on my mood. I’d have to say that the cheese that caught my interest recently was the Cypress Grove Truffle Tremmor from the company that makes Humbolt Fog.

I <3 Cheese!

Awesome show! Made me drool.
QOTD: I love a lot of different kinds of cheese, depending on my mood, my wine and situation (ie. will I be breathing on friends, or be alone with my stinky cheese). My new found favorite has got to be Poplar Grove Tiger Blue ( http://www.poplargrove.ca/cheese/ ), which I had the opportunity to try for the first time this summer in Naramata, BC.

I vote for a Cheese Show starring Everett! Bring on the Cheese!

The Cheese Library and Beer Library episodes are a change of pace and extremely informative. Thanks for doing them and please have more cheese on the show!

I really like the idea of revisiting the cheeses sampled today in one weeks time; I’ll look forward to your tasting impressions (plus any excuse to eat more cheese is a winner, am I right?).

QOTD – I’ll eat just about any cheese anywhere. To borrow an original GV quote: “Cheese is pimp!”

QOTD: Love the artisan cheeses of Bobolink Dairy in Vernon NJ ( cowsoutside.com ) and I’m a big fan of aged guoda

Good, good show about a cheese purveyor I visit every Friday since I have a Cowgirl Creamery a few blocks from my office.

QOTD: Mt Tam, I love it. That’s my style of cheese.

Gary great show, i adore cheeeeeeeseeeeeeeee. Could you give us your top 3 NYC “cheese” restaurants, that would be of great help.

Cheese and wine is great combination!
QOTD: I love all the blue cheese!

Gouda! aged 5 years

QOTD: Just about any blue, gouda, top hat cheddar among many many others. Cheese is one of the best foods out there and with wine – it’s fantastic.

Great show Gary – I really enjoy the non-wine shows. Having said that, I really enjoy the wine shows too. 🙂

QOTD: Just about any blue, gouda, top hat cheddar among many many others. Cheese is one of the best foods out there and with wine – it’s fantastic.

Great show Gary – I really enjoy the non-wine shows. Having said that, I really enjoy the wine shows too. 🙂

What my 4 year old calls ‘stinky cheese’- danish blue.

I was glued to this Ep – nice one. Makes me want to eat cheese.

QOTD: Chaource, tied with great English cheddars [thank you, Neil’s Yard dairy, for educating me].

I was glued to this Ep – nice one. Makes me want to eat cheese.

QOTD: Chaource, tied with great English cheddars [thank you, Neil’s Yard dairy, for educating me].

Just had some that I really liked from Mackenzie Creamery it is
Chevre Artisan Goat Cheese.

No web site that I can fined – but they are a small goat farm in Hiram OH.
There phone number is 330-569-3387.

Cool show! Love all kinds of cheese! I would score the show a 90+! Would have been a 93 or more if you had a wine with it! How can you eat a great cheese without some wine! Please more food shows but with a wine!!!!

QOTD: I love blue cheeses. Recently had one from France called Saint Agur that I loved!

Cool show! Love all kinds of cheese! I would score the show a 90+! Would have been a 93 or more if you had a wine with it! How can you eat a great cheese without some wine! Please more food shows but with a wine!!!!

QOTD: I love blue cheeses. Recently had one from France called Saint Agur that I loved!