Not a fan of cheese. next video…

sorry. off topic but: if you ever stumble across german riesling from “van volxem” – try it, be happy. the best riesling i tasted this year. sorry again.

sorry. off topic but: if you ever stumble across german riesling from “van volxem” – try it, be happy. the best riesling i tasted this year. sorry again.

The California cheeses have been showing up in my little town in westeren NC. Quite a treat. We also have several local goat cheese producers. Current favorite: Spinning Spider Creamery’s soft cheese with fig preserves. Their goat camembert is also quite good.

I am not a fan of cheese, but this was a great show!

I am not a fan of cheese, but this was a great show!

QOTD – It’s hard to pick one cheese because I like them all.

CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZ….YUUUUUUUUUMMMMMMMMMMMMMM !!! 🙂

QOTD: Asiago Belgioioso is Gooood !!

QOTD: Favorite? These days it would be the Barely Buzzed (espresso and lavender rubbed cheddar) from Beehive Cheese here in Utah. Look them up or either of the owners, Tim Welsh or Pat Ford. Good stuff!

QOTD: Favorite? These days it would be the Barely Buzzed (espresso and lavender rubbed cheddar) from Beehive Cheese here in Utah. Look them up or either of the owners, Tim Welsh or Pat Ford. Good stuff!

Pretty cheezy!!!!!!

QOTD: Maytag Blue Cheese, Gorau Glas, Bitto, Saint Andre….Yumm!!!!

QOTD: Probably Shropshire Blue or Blue Stilton, though White Stilton is also quite good.

QOTD: Probably Shropshire Blue or Blue Stilton, though White Stilton is also quite good.

I really like Black Sticks Bleu. But these triple cremes you’re tasting are making me damn hungry!

Humbolt Fog from Cypress Grove….and parmigianno reggiano without a doubt

Humbolt Fog from Cypress Grove….and parmigianno reggiano without a doubt

QoTd
I love cheese, but it doesn’t love me, so experience it seldom and very lightly. Love to learn about it, though.

Hey if anyone wants me to pick them up some of this and send it off, let me know. Im in DC and they have a store near where I work –> samwithans AT gmail DOT com

Hey if anyone wants me to pick them up some of this and send it off, let me know. Im in DC and they have a store near where I work –> samwithans AT gmail DOT com

love the cheese guy! you two are great together. more please!

my favorite cheese is munchee sweet muenster, I don’t really like cheese that much. I had more as a kid. Is eating processed sweet munchee cheese like drinking jug wine or worse?
.

Cowgirl’s cheeses rock big time! We also visited had a chance to visit them up in Pt. Reyes Station last month – a real first class place with great people, and a lot of other great cheeses, both domestic and overseas cheeses whose makers are just as passionate and have similar profiles as Cowgirl. Plan on making a trip over to the Tomales Bay area as well as Marin County in general for some great eats and fantastic wines. The passion that the area’s communities have is a wonder to experience…

Cowgirl’s cheeses rock big time! We also visited had a chance to visit them up in Pt. Reyes Station last month – a real first class place with great people, and a lot of other great cheeses, both domestic and overseas cheeses whose makers are just as passionate and have similar profiles as Cowgirl. Plan on making a trip over to the Tomales Bay area as well as Marin County in general for some great eats and fantastic wines. The passion that the area’s communities have is a wonder to experience…

Nice change of pace from the wine world shows.

QTD – Maytag Blue, St. Andre or Parma. Regg. (note: this is coming from one who has a basic tasting of what the cheese world has offer – nothing overly advanced).

QOTD: I can’t pick just one! I’ve been loving some Irish cheeses lately, and Cowgirl never disappoints. We’re lucky in Providence, RI to have one of the best cheese shops in the world in Farmstead (almost as good as Murray’s).