QOTD: I can’t pick just one! I’ve been loving some Irish cheeses lately, and Cowgirl never disappoints. We’re lucky in Providence, RI to have one of the best cheese shops in the world in Farmstead (almost as good as Murray’s).

This may be the first episode that I’ve watched more than once or twice. I don’t know which I love more wine or cheese and having shows on cheese, beer, whiskey, scotch, vodka, sake, etc. really help expand my/our (Vayniac) palate.

You guys can’t ship cheese to Japan can you?

This may be the first episode that I’ve watched more than once or twice. I don’t know which I love more wine or cheese and having shows on cheese, beer, whiskey, scotch, vodka, sake, etc. really help expand my/our (Vayniac) palate.

You guys can’t ship cheese to Japan can you?

GREAT EPISODE!!!!!! Huge fan of cheese and how the best ones can be a life changing experience.

QOTD- I love Manchego and Grana Padano

Awesome

QOTD: Very hard, but I’ll have to go Australian.
– King Island Dairy’s range for it’s consistent quality and cutting edge place in the industry.
– Yea Chedder; local to where I use to live and best chedder in the world
– Timboon Dairy soft cheeses; great brie and camanbert from a great producer
and
– Cornish Yarg; it’s not Australian, but it’s great and just down the road from my Granny’s palce in the UK.

Cheers
Andrew

Awesome

QOTD: Very hard, but I’ll have to go Australian.
– King Island Dairy’s range for it’s consistent quality and cutting edge place in the industry.
– Yea Chedder; local to where I use to live and best chedder in the world
– Timboon Dairy soft cheeses; great brie and camanbert from a great producer
and
– Cornish Yarg; it’s not Australian, but it’s great and just down the road from my Granny’s palce in the UK.

Cheers
Andrew

Great show!! Really liked it! Let’s do cheese at least once a month!

QOTD: I love goat cheese! Try Laura Chenel’s Chevre.

Great episode; how about you do one on Olives?

Great episode; how about you do one on Olives?

QOTD: you cant beat an aged parm where its so sharp it hits you in the back of the mouth

QOTD: I’m all over the P.V.! Piave Vecchio that is..

QOTD: I’m all over the P.V.! Piave Vecchio that is..

Not a big cheesehead, but keep these wildcard shows coming! You guys should do spirits as often as you can (single barrel bourbon and single malt scotch especially)!

GREAT ep! Nice to see some cheeses on!

QOTD: I have to admit I am a fan of Burgudian cheeses : my 2 favs are Abbaye de Citeaux and L’ami du Chambertin, but they need to be perfectly “ripe”!

GREAT ep! Nice to see some cheeses on!

QOTD: I have to admit I am a fan of Burgudian cheeses : my 2 favs are Abbaye de Citeaux and L’ami du Chambertin, but they need to be perfectly “ripe”!

Fun show! Wish I could’ve tasted those too. They looked phenomenal! I hope they’ll be a crazy cheese/wine paring on the boat in April!!!!!!

QOTD: I Love almost all cheeses, too hard to pick one. Recently, I had some goat cheese mixed up with honey. AWESOME!

Man, what a interesting episode, I know that there is an explosion of different flavors out there, and I have not really availed myself of them.

QOTD – Baby gouda is a favorite but I would think that there are others that would just blow me away if I had the opportunity to try them.

Wow the cheese looks great …. BUT STOP !
Tell you boy to find a RAZOR this is crazy . Your sales will go up 50 % if he trims that SHIT!

No one wants to think of cheese whil looking at a guy with a untrimed or any beard. YUK!.

OK back to the show.

MP

Wow the cheese looks great …. BUT STOP !
Tell you boy to find a RAZOR this is crazy . Your sales will go up 50 % if he trims that SHIT!

No one wants to think of cheese whil looking at a guy with a untrimed or any beard. YUK!.

OK back to the show.

MP

Nice show.
QOTD: Tough call, but here in the upper left corner of the US, it’s gotta be Cougar Gold

Gary…Please don’t interrupt your guests…it’s annoying…LOL!

Gary…Please don’t interrupt your guests…it’s annoying…LOL!

Pricy, but looking too good to resist!

Answer to QOTD: tough question.

Gary, I like Cowgirl creamery’s SF Drake cheese. But i am a big fan of Cave Aged Gruyere. For blue cheese, i love Saint Agur. strong recommendation for that. It is incredibly creamy and has a nice firm blue flavor without being over powering.

Gary, I like Cowgirl creamery’s SF Drake cheese. But i am a big fan of Cave Aged Gruyere. For blue cheese, i love Saint Agur. strong recommendation for that. It is incredibly creamy and has a nice firm blue flavor without being over powering.