QoTD – Ritter Sport White Choc. w/ Hazelnuts.

Funny that your fave was the 100,000 Bar. They’re saying it’s a pale version of my childhod fave, the Peter Paul Caravelle.

this was GRRRRRRRRRRRRRRRRReat!..i had to go and link ya all up man..i am completely feelin you and the show. the most impressive thing is you have shown me that this media.. the internet is a viable avenue for programing…or maybe YOU just do it good. on a personal i would like to scrape yer brain…i got wine bar plans..

this was GRRRRRRRRRRRRRRRRReat!..i had to go and link ya all up man..i am completely feelin you and the show. the most impressive thing is you have shown me that this media.. the internet is a viable avenue for programing…or maybe YOU just do it good. on a personal i would like to scrape yer brain…i got wine bar plans..

My favorite candy bar with wine is just a hersheys bar. I think it brings out the notes of my favorite cheap wine.LOL

The BIG question I have is…..

How the heck do you keep your teeth white after drinking a great red wine! I joke a lot about purple lips and teeth the morning after a fab wine night.

Just a dorky question cuz I refuse to adapt myself to white wine.YUCK!

Snickers! imagine the possabilites…….

Go Steelers!!
Favorite candy bar-heath bar

Well first off. Gooooooooooo PHINS baby! and QOTD: I HATE Chocolate. I know I’m crazy but I just don’t dig it.

Awesome show. Nice change of pace!

QOTD: Used to love Marathon Bars (but they discontinued them 🙁 )
By far. . . Snickers is the best (even the ice cream Snickers bars that you can get during the summer months!)

QOTD: Yes! 100 Grand is also my favorite candy bar and I think it is extremely underrated. This show was awesome, it was really fun to watch. I also liked the date idea, maybe keep stuff like that coming?

Favorite Bar!!!!

SKOR!!!!

Shaunalee

QOTD: Butterfingers

GV, with your cholesterol issues you have no business eating this many candy bars. Some good dark chocolate in a small amount OK but candy bars contain products that raise cholesterol levels considerably.

As far as regular candy bars go, I guess I like Almond Joy. No, not Mounds. I must have the nuts in there for the textural appeal. Otherwise it’s too mushy.
GV – I’m sorry you had to go all the way to Denver to watch the Jets lose in the rain. That’s a bummer. You are a true fan.

LOL!!! Gary, at 8:01 that is pure comedy…I seriously kept rewinding it over and over and over and the more you watch it the more you’ll laugh! That was great..Great Show.

I’ve always been partial to Mounds and Butter Fingers. Although more recently I’ve really been getting in to really dark chocolate.

Ring me up for Snickers and then the new dark chocolate peanut M&Ms.

Are you picking up a choc and nut theme?

Fav chocolate bar (Or should I say Candy Bar I lived the otherside of the pond) would be Snickers. Great show! Cheers. Jlo (UK)

QOTD: Cadbury Dairy Milk, baby…not the one you buy in the US stores, but the one you import from the UK. Creamy, chocolaty, waxless goodness.

Love Carms…

I like to get Double Chocolate Malted milk balls with them, and a lot of other wines…

IF you can get the ones you buy at high end grocery stores in bulk, about the size of a golf ball… DO IT!

I was very surprised the Dolcetto was that strong. Sounds like the other three wines are excellent at their price points and well work getting. Pretty novel show.

QOTD – None.

My favorite candy bars, in order, are Payday and 100 Grand!

QOTD- in the day, Payday.

QOTD: Does a Reese’s Peanut Butter Cup count as a candy bar?

this episode inspired me to drink a Dolcetto tomorrow night. Giacomo Fennocio is the producer. Not as bone dry as the Sottimano.

QOTD: current favorite candy bar is the Heath Bar! Infact i’ll eat one now.

Great show as always GV

I have always liked the “HEATH” bar. So good they made ice cream out of it.

I’m drinking a Saint Jean Du Barroux, L’Oligocene 04. Some darker chocolate with almonds is working pretty well. But a almond joy would be nice.

Nice little show today. I hope Gary didn’t upset his tummy with all those combos.

What about doing desserts some time with a guest chef? Flourless chocolate tort and some late harvest zin or a port,…Yummm!