good show with new stuff. always cool too when they are good.
anyhow, QOTD-pizza, my 3 year old likes olives, mushrooms and artichokes, so i put them on with some mozzarella. when it is all finished i am a fan of oregano and hot peppers. he says when he is a big boy he is going to put the peppers on too. he also tells me that when he is big, he is going to have a glass of wine. this makes me feel good since i dropped a lot of dough on wines from o5!
have a good weekend
BTW – excited about the label contest. i thought that the ESPN type label that you have up was it. what is up with something “stately” ? getting to work on this ASAP

QOTD: I always put OREGANO on top of my pizzas!!!!

Great Show and I am excited my Gary V wine club C-level shipped out and will be arriving on Tuesday. Don’t expect much work to get done on Wednesday.

QOTD: Shrimp and smoked mozzarella.

ham mushroom tomato artichokes
quattro stagioni

QOTD: Pepperoni, banana peppers & green olives. Have a great weekend.

QOTD: Cheese…that’s my favorite. Simple, plain, and enjoyable. Good to see a little known region getting some play on the show.

Interesting show – definitely going to try and find some wines from Bierzo as I’ve recently got into some from Priorat and I’m expanding my Spanish tastes.

QOTD – I love the classic combination of tomato, buffalo mozzarella and basil.. but also the weirder combination of ham and pineapple.

QOTD: Mushrooms are my fave. Over at the foodwishes video blog, Chef John did a mushroom burger that tastes like a white pizza with mushrooms on top. Good stuff.

..also, forgot to say I’m definitely going to enter the wine label competition! I’m a print designer so looking forward to doing some different designs.

QOTD: Gotta go old school with pepperoni and old world with a lot of oregano and olives.

QOTD: Oh man, so many things. All meat!

QOTD: Fresh crushed garlic and fresh spinach!

Another very educational ep! LOVE THEM!!!!

Great episode, love the petalos, tried a 2005, and have a few of the ’06.
QOTD: Black olives, green peppers and sausage.

QOTD: As long as there are green peppers involved, I’m good with whatever else.

QOTD: About anything I can find. Ham, pineapple are faves!

Great show. Love the “new” regions and varietals.

Had a case of the Petalos at my wedding. Yum!

Just about anything (except anchovies) but prefer a Margherita pie over everything else.

Good show Gary. I’ll seek some of these wines out.

QOTD: I like black or green olives, onions, sausage.

QOTD: Toppings–mostly just cheese, but I enjoy onions and garlic and on occasion a sprinkling of red pepper.

QOTD: homemade sauce w/ plenty of garlic, 3 or 4 Italian cheese blend, vegetarian sausage (crumbled), marinated artichoke hearts (chopped), and Spanish olives (chopped). The kids call it “Famous Pizza.” Most others would call it weird, but we love it!

great show i like sausage and mushrooms ,cheese

Beef and Bacon pizza

Good episode, Gary! Seems anything Iberian peninsula usually works for you–

Answer to QOTD: Garlic powder (not garlic salt)

Hey Gary, good show, nice and to the point which is appreciated now and again. I am definitely going to try and find some Bierza in my area.

QOTD: A very tough call as I love pizza, but I using standard topings I would probably go, garlic, tomato, broccoli, and artichoke

Nice area gary and great colors of wine !
QOTD : a drop of my own olive oil made with frantoio, verdale and lucques varieties and grown on the med coast…