Nice area gary and great colors of wine !
QOTD : a drop of my own olive oil made with frantoio, verdale and lucques varieties and grown on the med coast…

GV: Very nice episode and I like it even more because I SUGGESTED THE GRAPE!
WHERE IS MY SHOUTOUT from a month or two ago when you asked for grapes that had not been on the Thunder Show… Mencia was my choice!

QOTD: I have really been into the chicken and red onion with a white sauce pizza lately… good stuff!

BTW GV: Did I miss it or did you NOT rate the Pilgrimage?

QOTD – Pepperoni pizza with curry on top! Take the pizza out half way through cooking, put curry powder on and then let it finish browning. So tasty!

QOTD – Pepperoni pizza with curry on top! Take the pizza out half way through cooking, put curry powder on and then let it finish browning. So tasty!

QOTD: Pepperoni and mushroom.

Yea, those peeps are SO from San Fransisco! LOL

90 from Jay Miller, is like 86 from anybody else.. he over rates wines. As Does James Halliday,, If Halliday gives a 94 the wine is an89 or 90

QOTD: Oregano. Never enough oregano on the pizza. Of more substantial stuff – prosciutto, mushrooms, peppers.

Thanks for the show…..I’ve always liked Spanish wine and this gives me a new challenge to find these wines from Bierzo….

Great show!! I’m a huge fan of the Petalos and have had it many times before and completely agree with GV that you need to go find it. QOTD: MEAT!!! A lot of meat and cheese and then smoke it on my Traeger.

Gary & Chris, LOVE this new episode!!! You know that I am a BIG fan of education, trying new wines and new varietals!!! 🙂

The Bierzo wines sound like good plays though liver and bacon and onions wouldn’t make my day in a nose. I usually make french pizzas or pissaladerie that is mostly onion though sometimes spinach and garlic as well.

QOTD: I like funky toppings, like gorgonzola-pear-walnut, or rosemary roasted potatoes with caramelized onions. One of my favorite ever pizza toppings was green chile with pineapple and cashews. I used to get that when I lived in New Mexico, but it’s hard to find green chiles as a pizza topping outside of that state. 🙂

Oh, there’s a local pizza joint that does Indian toppings. They make an awesome palek paneer pizza (super spicy!), and my husband loves the butter chicken curry pizza.

I’m going to search for some Bierzo wines. They sound really interesting.

veggie supreme

QOTD: Mushrooms all the way!

Love the focused WLTVs – I always learn so much from them.

I really enjoy pepperoni and green olives also the buffalo chicken pizzas.

Thanks for the education

Gary –

QOTD: Sausage and Mushrooms!

Go Niners! though I’m starting to think more about spring training and my SF Giants!

A day late but …

Pizza, when done right, is sauce and cheese, Gary, sauce and cheese.

A little Sapporito’s thin square slice, for the morris county folks. It scoffs at your ‘toppings’.

Other than that, a great show, gotta search out some stuff from this region!

Dude you totally blanked out at the end of the show..your losing it man 🙂

QOTD: I love Pepperoni but I am giving it up for this year 🙁

QOTD— Ground beef and red onions and real cheese (Thin crust)

another slice of pizza!

I was so excited to see you drink the Petalos. I have that very wine hanging on my wall in the basement! I got it in Bozeman, MT at a place that sells fresh fish and wine. Can’t wait to drink it now! I love the Hot Hawaiian at MacKensie River Pizza here in Billings, Montana. It has jalapenos, BBQ sauce, chicken, and pineapple. Very spicy and yummy.

Never had a Bierzo…something to seek out.

QOTD: I like bacon and green peppers along with mushrooms on my pizza.

Keep rockin’ y’all!

I love a good Spanish wine, but I’m not familiar enough with them. Thanks for continuing to expand my horizons. I will definitely look for Bierzo wines.

QOTD: There are so many great toppings, but my favorite is probably pesto with roasted garlic, goat cheese and sun-dried tomato. Or smoked mozzarella with roasted red peppers and Kalamata olives. I’m not afraid of anchovies either.