Great show, I am going to have to make a trip to the nearest big wine store and seek a Mencia.

QOTD: This is my favorite pizza in the world from Italy: Quattro Stagioni sensa prosciutto con caperi (black olives, artichoke hearts, mushrooms, and instead of ham, capers) with the thin Italian crust, not Napoletano style.

QOTD: ALPINO BRAND Spicy Pizza Topping, of course. It is the BOMB! Check it out!

http://www.puckeredpickle.com

QotD: Big big fan of buffalo chicken pizza. I’ll go with anything, but for the most part I follow my brother’s cardinal rule of pizza toppings: “I like anything on pizza except for vegetables… mushrooms are not vegetables.”

Nice hair, EK! 🙂

Good show on the Bierzo region. I have had a few wines from this area (and one was a Palacios) and they have been very good and excellent QPRs as well.

QOTD: I just had a lamb sausage and fontina pizza that was really good and I also like Buffalo Chicken pizzas from time to time, but my favorite standby is pepperoni and hot peppers.

Tough to beat the classic pizza margherita if done right.

QOTD: Against my carnivore nature, my favorite pizza starts with the standard pizza: tomato sauce and mozzarella. But then finish with crumbled feta cheese, big slices of tomatoes and artichoke hearts. It’s gotta have the old-school Italian crispy, pizza stone, crust. Finish it off with some fresh ground Parmesano… there’s almost nothing on earth I’d rather put in my mouth.

GV, being a college student I appreciate the value plays – thanks for bringing them to the Thunder Show with greater regularity. Got your book for Christmas – couldn’t put it down! Keep up the great work!

QOTD: Salami and Mushroom So simple, so YUM!

Agree with Jim in Atlanta – thanks for the new wine region (to me at least)

QOTD – Still love my hamburger with jalapenos, a Texas favorite.

Hey Gary,
Great show. I’m an importer and agent for Portuguese and Spanish wines in the British market. I know you’re a big Portugal fan and you should know that the Mencia grape is exactly the same as the Jaen, found in Portugal’s Dao region

Hi Gary – I like the BBQ chicken pizza from CPK. Really can’t stand anchovies!

We like spinach and feta on our pizza. And a little bit of garlic:)

QOTD: Meatballs

(Finally got around to this ep.)

The Petalos is a very special wine.

QOTD: Basil, olives, bell pepper, pine nuts and garlic cloves.

I am a sausage man on my pizza and my sister who is watching with me likes the pepperoni. I guess we are a little traditional.

QOTD: Sausage & green bellpeppers, or peperoni & white onions!

Everyone thinks I am nuts, but Canadian Bacon and Sauerkraut is amazing!

Best pizza ever:
No cheese- spinach, olives and mushrooms.
In Pizza Stop in Dublin, of course!
; )

cheese mushrooms, pepperoni, sausage and hot peppers…and anything else BESIDES anchovies…

Cool show, I love hearing about new wines areas for me. QOTD: Pineapple.

Nice- catching up on my WLTV this weekend. Love the education factor.

QOTD: Broccoli! Black olives and pepperoni. Just no eggs on top for me….

QOTD: Im down with both the NY and Chicago styles, but NY more. I like fresh basil, pepperoni, sausage, red onions, and tri color bell peppers. Lots of parm cheese and red pep flakes sprinkled over the top.

I am a pepperoni and garlic man on a NY style pizza

Finally got my hands on a bottle: Cuatro Pasos Bierzo 2006
And a pretty red and black bottle it is! Only afterwards found I out that it is supposed to be a 90 points Jane Miller wine. Gonna drink it with friends on Saturday… very excited!!!
I’ll get back to you…

Gary–are you a lamb player? (I almost pissed my pants! ahhaha )

Raiders 16 – Jets 13 Sucker!

QOTD – Good, Fresh buffalo mozzarella