Thanks Gary…hope Lizzie’s feeling well. Really enjoyed Greg…great concept…it’s nice when the guests are so comfortable on camera.
Haven’t had many pizzas…love the Smart Ones Chicken Enchiladas Suiza.
Hugs and kisses from Kentucky.

Enjoyable show … glad you chose to do it.
Greg – Glad your following your dream, but keep an eye on your health. While I am in no way fit and healthy, I realize that heavy frozen food consumption is not the best for you.

Regarding the wines, I would have chosen more simplier wines. $25 wines possibly contain too much complexity for these dishes. Maybe throw one in as a test, to see how it could stand up to the food but I would have kept the others to the $10 range.

Overall though, I’m very glad you had this show. Very unique. Funny situations.

QTD – I have not found a favorite in frozen food pizzas.
QTD #2 – Probably Trader Joe’s Madarin Chicken – comes out crispy from the oven with good taste. I mix in fresh broccoli, serve with rice, maybe TJ potstickers – yum, a decent meal.

QOTD::: Ellio’s pizza…not because its the best, but more for the childhood memories related to it.. growing up in South Jersey, on those hot summer days, low to middle income blue collar workers trying to get by eating cardboard and tomato sauce.

Chris is a jerk..ha

Loved the Freezzer Burn stuff, great concept

QOTD1:
None don’t eat much frozen foods at all
Especially Never Pizza, just plain crap

QOTD2:
I guess frozen RAVIOLI

Hilarious show and interesting wine pairings, definitely a unique concept with frozen foods.

QOTD 1: Call me crazy but I love California Pizza Kitchen, any variety. Cripsy crust and great toppings…I am a chef-in-training and these get my approval.

QOTD 2: Again you can’t go wrond in my opinion with frozen pizza but I also like the Hot Pockets, a cheap good time.

Fun time, thanks!

New frozen dinners OR pizzas by KASHI. They are great AND healthy.

QOTD 1&2: Totino’s supreme pizza. one of the cheapest and by far the best. pair it with the Ridge zins

Great guest! My favorite frozen food is Skinny Cow ice cream cones.

QOTD
Pizza – Ellios. Loved that square piece

Overall – White Castle Burgers. I live in California now and I can’t get these fresh anymore. Next best thing.

Great Show guys. Did I hear you say you were going to do a White Castle pairing, Yes do a White Castle Pairing!

QOTD1: Hot pockets sausage & pepperoni
QOTD2: The stoffers stuffed peppers are good and the lasagna. Without a doubt

Good Show.

QOTD1: Not a big frozen pizza fan. I grew up on Tombstone pepperoni, so I guess that would be my favorite.

QOTD2: Ham & Cheese Hot Pockets. I agree with your view on the Hot Pocket situation.

great..very informative and interesting

Yo Guys, Cooool Episode with some Niiiiice Vinos !!

qotd1: Favorite Frozen Pizza? ZERO…. I likes Freshly-Cooked-delivered
or me-own Homemade Masterpieces……. Yuuuummmm !!

qotd2: Favorite Frozen Food? Used to buy these Eggplant Parmesians
that were pretty tasty (forgot the producers name). Haven’t had ’em
in a while. Just been gettin’ spoiled by eatin’ Freshly Cooked Food….

Yo…. I forgot Haagen Daaaazzzz (qotd2)…… 🙂

QOTD: Ellio’s Pizza was HUGE! It was rectangular which rocked! http://www.ellios.com/

In America, everyone’s got a freezer above/ next to fridge. Not so in other countries. That said, since you’re paying for the energy, best efficiency is to exploit that for more than just ice cubes.

As a foodie type, w/ years in fine food and wine industries, I’m not into the frozen/prepared food isles very much. And they package all that stuff so purty…(shiny object syndrome. TM). I’m very against industrial overuse of monocultures like corn and soy, WAY overprocessed into every single thing they make,(hi-fruc corn syr, etc.) not to mention the chemicals and preservatives. There comes a point when it’s more soylent green than food.

Yet I find many uses for highly perishable FRESH food items –
Save lots of money at the distressed (outgoing) produce rack. Greens, vegetables, and fruits can be cored, or peeled,and wrapped for later use as sides, for soups, stews, smoothies(!), sauces, jams, compotes, preserves…
I cook full 1lb. bag of dry beans/legumes, drain, and portion them out into four containers = about four cans of beans, and no preservatives,1/4 the cost.

I occasionally do buy frozen items, such as frozen peas (way versatile), or pastas such as tortellini, ravioli, or gnocci. No frozen pizza.

Sweet Ep.

QOTD 1: Stouffer’s French Bread Pizza…hands down!

QOTD 2: Haagendas Green Tea Flavored Ice Cream

QOTD: Tree Tavern for old time’s sake, but I also like the thin crust variety of Freschetta 5-cheese. Kashi made a good margherita pizza. I remember liking California Pizza Kitchen but it’s been a few years since I’ve had that one.

QOTD: Frozen Pizza is #1. Swanson Fried Chicken dinner is #2–unfortunately, must stay away from most of this kind of food.

I licked my aluminum baseball bat too. I said yes during the episode and my wife looked at me like I’m the weirdest guy ever. Then she looked at Gary the same way. Anyway, at least I know what an aluminum baseball bat tastes like.

QOTD: Healthy Choice Turkey pot pie

Nice work Ng.

I used to know an Ng. His nickname was vowel. Since he didn’t have a vowel in his last name his friends thought that it would be nice to give him the nickname vowel.

Cheers!

Good Idea, props to Mr. Ng.

QOTD: I don’t eat frozen prepared food anymore, but I used to love a little frozen calzone when I was a kid. Frozen veggies are still OK.

Okra and shrimp…very good to have for stand by dinners.

The Porter Bass Zinfandel label is one of the coolest labels I have seen todate.

QOTD
1. Pizza – Stoffers Deluxe French Bread Pizza
http://www.stouffers.com/products/ProductDetails.aspx?ProductId=217

2. Fav Frozen Food – Boneless Pork Ribs

Awesome show! Looking forward to grabbing some frozen food and mixing it up with the vino. To answer The Frozen Food Master’s question, I like the Wolfgang Puck frozen pizza. Cheers!

Great show!

QOTD: Pizza is California Pizza Kitchen and over all, way , way old school Swanson Salisbury Steak! It had the carrots, mash potato and the little brownie.