I love “Dove!” Even with grape juice! I’ll definitely try a grenache this time, though!!!!

Now I’m going to confuse the non-brits, I love Starbars, a chocolate bar with a peanut centre 😀

QOTD: skor bar after placed in freezer for 2 hours

Green and Blacks cherry – sour cherry and dark chocolate – mmmmmmm And I agree with Jim about the belgian chocolate in Belgium

The world most planted grape variety is Airén…

Scharffen Berger. Dark.

Frozen Dark Chocolate Doves Filled With Dark Chocolate Cream are the best things since sliced bread!

QOTD: Ragusa chocolate from Switzerland. Easily the best chocolate on this planet!!!!!!!

I really wanted the Chat des Tourettes to work well! LOL.

QOTD: Hard to choose, as a chocolate lover. I could say dark chocolate truffles from Ladurees in Paris though.

Happy Valentines Day!
Love Grenache!!!!

QOTD: Hands down, the 100 Grand bar!

I will need 2 seek out some Grenache then, i do agree with you n aussie wines, they are way to alcoholic and dont give me much taste.

QOTD: “Lindt Lindor”, simply devine

good show GV. love me some grenache

ex-Lurkdawg: i believe in this scenario it says vin de pays du vaucluse. a region in southern france not known for it’s grenache based wines. vin de pays means ‘wine of the country’ and a designation given when it’s a varietal not normally from that region. and GV it’s not vin it’s pronounced “van”.

keep up the good work

hey gary some people are actually eating while watching your show and that mayo comment almost made me throw up my dinner… but still a great show

QOTD: A toss-up between the more “everyday” Nutella & the cayenne/dark chocolate truffles from Jean Paul Hevin…but ordering from Paris is, sadly, not something I do with great frequency.

Happy Valentine’s Day everyone!

QOTD: Schokinag drinking chocolate. If you have not experienced this, you should do so. Warning: You’ll probably never want to drink Ghirardelli again.

QOTD – I really like Scharffen Berger 70% Bittersweet. Almost too much of a good thing, it walks a fine line between fruity, chocolaty goodness and being over-the-top.

I normally only drink Grenache as part of red Rhone blends, but I may have to start trying some varietals as an alternative to the Pinot that I love.

Dove

Favorite chocolate-twix bar hands down! Great show GV, but I recommend trying the Quivira 2006 Grenache (100% Grenache) from Dry Creek Valley-FANTASTIC!!! Cheers!

Cadbury Fruit and Nut

Cadbury Fruit and Nut

Gary…I can’t believe it. Whatchamacallit bar is also my favorite chocolate bar…though I haven’t had it in years since they don’t really sell it down here in California too much.

Gary…I can’t believe it. Whatchamacallit bar is also my favorite chocolate bar…though I haven’t had it in years since they don’t really sell it down here in California too much.

Stumbled upon your show while looking up a Malbec from Chile called Infinito. Was going to pair it with sushi but decided to have roasted chicken with rice and beans instead. I’m sure the wine wouldn’t match either but what the heck. I am a newbie and a “sidelines’ fan of wines. You make it fun and interesting and your everyday man’s approach to wine review is hilarious . I will continue to watch your show and hope to impress the ladies with a little knowledge of fine wines. Thanks and good luck with Jets now that Brett Farvre has retired AGAIN.

Snickers Bars

Great show, love Garnacha especially from Priorat. Just bought a couple higher end blends today that were rocking.

QOTD: Pure Icelandi Chocolate NOI Sirius 56%