Cool Show Gary and what a stellar wine list at CRU!! Can’t wait to see part II on the weekend special edition of WLTV!!

that list is sick. Im going to use that as a guide next time i hit up the wine store. By the way loved the Z.Cav drop and including the rolling of the paint leg. Also dont forget you cant be cool if you did not rock IOU, Skidz, Hypercolors, Cross Colours, and Starter Jerseys!!

Shop talk. Almost like listening to two doctors discussing work. You sort of understand WTH is going on, but not really. One thing is certain, you listen long enough, and you are like “Wow, I am in good hands, these guys know their stuff”. And then you just zonk out and trust them with the outcome. And obviously, part 2 will be well anticipated.

Cool episode. I’ve been really enjoying some of the lesser-known white burgundies in the past year. Haven’t had a St. Aubin yet though.

wow … GV DRANK the wine … 😛

Holy cow! Just looked at the CRU wine list. Where do they keep it? Did they rent a subway tunnel from MTA?

root beer huh? gonna expand on a 3% of the softdrink market. I guess there is only room go grow right? I have seriously been considering tapping some sassafras trees for the syrup, maybe ill make you some root beer. what about birch beer?

Holy $H@T a 2 parter Saturday episode?????????? you do love us gary, you do!

Cowboys? pffff.

nice… i had to go back several times to keep up with you two.

Looks like you two are having a lot of fun. You sound like good friends just shootin’ the shit. I like the laid back atmosphere. Robert Bohr is not a bore! He knows his stuff (despite his hang-over and the limited 9 cell brain). I like hearing peoples’ stories about how they got to where they are.

I always find wines in restaurants ridiculously priced. I don’t know about how it is in the States, but here in Québec, your talking double the retail price.

I’m going to have to watch the St. Aubin show again (and have a taste of one).

Looking forward to that BAROLO show 😉 and part two of this episode.

Ciao!

Being in the business this could be one of my top 5 shows. Gary constanly bringing different thunder. Much appreciated. And yes, quite a sick list. Will make the jouney.

May be my favorite type of show. Pumped about Sat. show. God, I’ve got to get a life.

Rowland, not only did it skip at 1:11 but it was 11:11 when it occurred for me!! No coincidence! Incredible episode, I cant wait till tomorrow! Robert is a very interesting guest and knows his stuff. It’s all about us Vayniac’s getting the education. Thanks Gary!Another incredible show.Oh, and yes the wine list is redonk-ulous!Dreams……….

great show so far. Great mention of Danny Meyer, the man is brilliant, his book should be a must read for anyone in the restaurant business, especially management and owners.

awesome, awesome, awesome, as a chef these are the type of restaurant wine shows im looking for. shea rocks and so do the guys in the front of the house, ,i crave , i beg, , ill steal more shows like this, the last one i can remember like this was the one at the caryle. please gv. lets hook up more of these, i deep down know these are the ones that you truly love too. am i right, let me know, @wrollcia

thanks gv, u rock, and thats how i roll
Bill Roll

AMAZING EPISODE!

Cannot wait until tomorrow’s part 2. As a restaurant server, NYU graduate, and a lover of wine, this is probably my favorite guest to date. Please keep doing interviews with people like this, LOVE IT!

Can’t wait until tomorrow’s episode.

best episode in a long time gary. i could watch vids like this all day long. need to find a good place to get some 2004 white burgs from…

oh, and lito is washed up – enjoy!

Good show, looking forward to part 2.

Really great show. I can’t wait for tomorrow.

That was a great visit.
I liked the Grammercy Tavern/Danny Meyer stuff as I had a memorable
double-date there summer ’97.
Love the idea of a Saturday show (I recall the previous one).

“I was living in Brooklyn and working in NJ” (and going to school in Manhattan)

welcome to my world.

Good show.

Enjoying the show. Very much like being a fly on the wall.

Gary,

It is episodes like this that make me excited about wine and the wine industry. Robert Bohr is a classy, unassuming guy. Excellent guest.

Keep up the good work. Looking forward to tomorrow.

Regards,
Stephen

Finally a guest who has an interesting perspective on wine with a strong background and isn’t shy around you Gary. I see how it is; get the smart guest on when he’s hung-over so he’ll be easier to push around. Just kidding, but not really…

Now that I know you’re actually reading the comments, I’ll hop back on the commenting bandwagon.

Yet another episode getting me excited

Certainly not for common folk.
A little pretetious….a little Wall Street mentality. (Rich,Famous and Greedy)