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EP 648 Bordeaux in The Kitchen

Gary Vaynerchuk tries the 2004 latour Martillac for the second time on Wine Library TV but this time it has been open for 3 days and it’s in NY not Bordeaux.

Wines tasted in this episode:

Chateau Latour Martilliac Rouge 2004

Links mentioned in today’s episode.

Latest Comment:

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Luca Bercelli

90/100

Good old GV coming through like a trooper from his own kitchen. Short episode but fun to see what’s in the fridge and what he’s drinking at home. Shocking to find out that in two days he’d only drunk less than half a bottle, and if this is what he is drinking at home why spit it out? Puzzling

Tags: 2004 Bordeaux, France, red, review, Video, wine, wines

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  • John Farrin

    Heh heh #1

  • John Farrin

    Heh heh #1

  • cgatesman

    This should be fun!

  • DrEdwardo

    Top 3.

  • cgatesman

    This should be fun!

  • DrEdwardo

    Top 3.

  • Hey Gary

  • Hey Gary

  • bdshupe

    I’m a big fan of Cap’n Crunch also, but Fruit Loops is probably superior.

    QUOD: Not currently drinking a wine, but the last one was a wine from the Rioja. Don’t remember the specifics, I have since discarded the bottle.

  • bdshupe

    I’m a big fan of Cap’n Crunch also, but Fruit Loops is probably superior.

    QUOD: Not currently drinking a wine, but the last one was a wine from the Rioja. Don’t remember the specifics, I have since discarded the bottle.

  • cgatesman

    What’s with the spitting at home??

    QOTD: I’m on my third day, too! 2005 Barrel 27 Wine Company Syrah Head Honcho. Loving it! 92

  • cgatesman

    What’s with the spitting at home??

    QOTD: I’m on my third day, too! 2005 Barrel 27 Wine Company Syrah Head Honcho. Loving it! 92

  • SurfCityJay

    Top 10…

    Dude… you worry about the BACON hurting your cholesterol? How about all those EGGS!!! What you have in your fridge is more than I eat in a decade!

    Nice Bordeaux.. still a right-bank fan though…

    QOTD: just finished a 2006 Turley Juvenile…

  • Andy & Edie from MT

    We are currently drinking the 2006 Beringer Alluvium Blanc which is really quite good and a terrific seafood wine. Nice short episode, my only complaint is how can you stand to have that cupboard door open? We always have to have cupboard doors closed unless you are in them, even if only for a minute. Does anyone else have an obsession with this?

  • SurfCityJay

    Top 10…

    Dude… you worry about the BACON hurting your cholesterol? How about all those EGGS!!! What you have in your fridge is more than I eat in a decade!

    Nice Bordeaux.. still a right-bank fan though…

    QOTD: just finished a 2006 Turley Juvenile…

  • Andy & Edie from MT

    We are currently drinking the 2006 Beringer Alluvium Blanc which is really quite good and a terrific seafood wine. Nice short episode, my only complaint is how can you stand to have that cupboard door open? We always have to have cupboard doors closed unless you are in them, even if only for a minute. Does anyone else have an obsession with this?

  • Adam J

    Nice peek into the fridge…was that some Dom P chillin in there?
    QOTD: getting ready to decant a 1998 Elio ALtare Barolo…it is snowing in Denver!

  • One of the coolest back splashes in your kitchen I’ve ever seen!

    QOTD: Aquafina bottled water…I know but, it’s the truth.

  • MattUD

    Nice little episode, the short ones are nice once in a while.

    QOTD: Big Moose Red

  • Adam J

    Nice peek into the fridge…was that some Dom P chillin in there?
    QOTD: getting ready to decant a 1998 Elio ALtare Barolo…it is snowing in Denver!

  • One of the coolest back splashes in your kitchen I’ve ever seen!

    QOTD: Aquafina bottled water…I know but, it’s the truth.

  • MattUD

    Nice little episode, the short ones are nice once in a while.

    QOTD: Big Moose Red

  • aussie SAMMY S

    Love the casual-home show today….brilliant

    Was that a bottle of DOM in your fridge???? Gosh if could pick up that Latour Martilliac Ruoge for $24bone here in OZ i’d buy cases of the stuff….Big fan of the 5minute super shows Gary…keep it up

    QOTD….I’ve got an 07 Longview Vineyard SHIRAZ that I picked up for $10bones down at the safeway….I think they grossly under priced this one….it got a 95rating from James Halliday…rrp $35bones…I got a bargain

  • aussie SAMMY S

    Love the casual-home show today….brilliant

    Was that a bottle of DOM in your fridge???? Gosh if could pick up that Latour Martilliac Ruoge for $24bone here in OZ i’d buy cases of the stuff….Big fan of the 5minute super shows Gary…keep it up

    QOTD….I’ve got an 07 Longview Vineyard SHIRAZ that I picked up for $10bones down at the safeway….I think they grossly under priced this one….it got a 95rating from James Halliday…rrp $35bones…I got a bargain

  • Mr Cook

    Spitting it out at home? Was that wine a 89 or 59?

    Love the home “look ins”, it really brings a more personal atmosphere.

    QOTD:2006 Hayman & Hill Meritage.

  • John Farrin

    QOTD: Just finished a 2006 Loma Gorda from yesterday better the first day).

    Ah Gary, this was the ep that you said would be up in an hour or so (8:30PM or so)TUESDAY! Slacker, don’t think I’m not keeping track of the ep’s that you owe us 🙂

  • Mr Cook

    Spitting it out at home? Was that wine a 89 or 59?

    Love the home “look ins”, it really brings a more personal atmosphere.

    QOTD:2006 Hayman & Hill Meritage.

  • John Farrin

    QOTD: Just finished a 2006 Loma Gorda from yesterday better the first day).

    Ah Gary, this was the ep that you said would be up in an hour or so (8:30PM or so)TUESDAY! Slacker, don’t think I’m not keeping track of the ep’s that you owe us 🙂

  • Nice Gary, keep it real.. QOTD: Scotch actually, Macallan cask strength – It’s delicious, also drink it out of a stemless glass

  • HeyClyde

    Good behind the scenes episodes. Always changin’ it up…good stuff.

    QOTD: Just got back from a lunch/wine tasting at King Estate here in Oregon. Loved the ’05 Viognier. Didn’t bring any home this time so, thats the best I can do.

  • Love this format. Half WLTV, half Cribs.

    QOTD: Nothing open at the moment. Always going back and forth between beer and wine.

  • Nice Gary, keep it real.. QOTD: Scotch actually, Macallan cask strength – It’s delicious, also drink it out of a stemless glass

  • HeyClyde

    Good behind the scenes episodes. Always changin’ it up…good stuff.

    QOTD: Just got back from a lunch/wine tasting at King Estate here in Oregon. Loved the ’05 Viognier. Didn’t bring any home this time so, thats the best I can do.

  • Jay

    Love this format. Half WLTV, half Cribs.

    QOTD: Nothing open at the moment. Always going back and forth between beer and wine.

  • John Farrin

    That info about today’s (should have been Tuesday) ep was on Twitter btw.

  • John Farrin

    That info about today’s (should have been Tuesday) ep was on Twitter btw.

  • Thanks Gary

    QOTD: A half drunk bottle of Rayen Chilean Cabernet Sauvignon, a bunch of just made jam and some bananas

    Cheers
    Andrew

  • Thanks Gary

    QOTD: A half drunk bottle of Rayen Chilean Cabernet Sauvignon, a bunch of just made jam and some bananas

    Cheers
    Andrew

  • Anonymous

    QOTD: Clova Quintay 2007 Sauv Blanc. Nice.

    Loved the peek in the fridge- we burst out laughing when you panned across the eggs. We have chickens, and even with selling to friends, we almost always have at least 4 dozen in our fridge. My deviled eggs are legendary according to people who’ve had them, and a 6-egg quiche is terrific (closer in texture to a souffle, but a great way to put eggs to use!) 😀

  • Laurie in VT

    QOTD: Clova Quintay 2007 Sauv Blanc. Nice.

    Loved the peek in the fridge- we burst out laughing when you panned across the eggs. We have chickens, and even with selling to friends, we almost always have at least 4 dozen in our fridge. My deviled eggs are legendary according to people who’ve had them, and a 6-egg quiche is terrific (closer in texture to a souffle, but a great way to put eggs to use!) 😀

  • I’ll give Captain Crunch some props but he’s still a second rate captain with a mediocre crew in a small navy. Captain Crunch is the Yellow Tail of the cereal industry GV, lots and lots of marketing dollars and Everyone’s eating it. Time to get out there and Expand your cereal palate.

    QOTD – I have a tin of Gomes da Costa sardinas con salsa de tomate (sardines in tomato sauce) from Argentina and I’m drinking some Mendoza syrah which, even though I’m falling on deaf ears with my Mendoza syrah recommendations, is very good and a WILD value. I know it’s all about the malbec down here in Argentina but the wine nerds are drinking Mendoza syrah in the Argentine wing of the wine nerd cave.

  • I’ll give Captain Crunch some props but he’s still a second rate captain with a mediocre crew in a small navy. Captain Crunch is the Yellow Tail of the cereal industry GV, lots and lots of marketing dollars and Everyone’s eating it. Time to get out there and Expand your cereal palate.

    QOTD – I have a tin of Gomes da Costa sardinas con salsa de tomate (sardines in tomato sauce) from Argentina and I’m drinking some Mendoza syrah which, even though I’m falling on deaf ears with my Mendoza syrah recommendations, is very good and a WILD value. I know it’s all about the malbec down here in Argentina but the wine nerds are drinking Mendoza syrah in the Argentine wing of the wine nerd cave.

  • Maggi Four

    Yeesh! Stop spitting you’re at home!

  • Maggi Four

    Yeesh! Stop spitting you’re at home!

  • Alos

    murphy goode cab nothing crazy, but it is the middle of the week. Cheers

  • Alos

    murphy goode cab nothing crazy, but it is the middle of the week. Cheers

  • Anonymous

    Dear Andy and Edie from MT-: You should probably never visit our home… 😉

  • DavidL

    I need to open up to more French wine, I haven’t really had a whole lot of experience with the Bordeaux or any wine from France for that matter.

    QOTD: I just popped a bottle of 2005 Silvertop Shiraz. Drinking on a budget. $6.50 a bottle. =)

  • Jeff R

    Nice seeing a personal side, Gary. Darn, that is a lot of eggs. What do you do with all of them?

    To a poster above, yes our cupbords remain closed if not in use. An obsession, I don’t know. It’s just the way we roll.

    Cap’N Crunch cereal – Is that because the person who came up with the product owns C.G. D’Aire winery?

    QTD – No wine currently open. Had water with dinner and the wife had ice tea. Last bottle open was a 2003 Equis from Spain (Eric Solomon import) – wife didn’t care for it. I thought it was fair.

  • Jay

    QOTD: The 2005 Green Lion Cab (outrageous label!) is open on my counter at present.

    By the by, after watching yesterday’s bacon episode I was startled this afternoon to see NBC (I think – I was at the gym) do an entire news piece devoted to the rise in bacon sales (10% up in the past year they claim), bacon bars (who knew?!?!?) and Americans’ general adoration of bacon. You pegged yet another trend! 😉

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