Way to go Gary! I like the dedication. It’s nice to see an episode without J-E-T-S jets jets jets crap eveywhere….

On My Counter?… Prosperity Red. 70% Merlot, 30% Cab Franc.
Trader Joe’s sells this stuff for like six bones! If you don’t like Cab Franc you won’t appreciate this astoundingly cheap and decent wine (and I, frankly, won’t appreciate you – cause Cab Franc effin rules!) If you’re broke (and I am), Prosperity Red will help you prosper (in the wine aisle only).

On My Counter?… Prosperity Red. 70% Merlot, 30% Cab Franc.
Trader Joe’s sells this stuff for like six bones! If you don’t like Cab Franc you won’t appreciate this astoundingly cheap and decent wine (and I, frankly, won’t appreciate you – cause Cab Franc effin rules!) If you’re broke (and I am), Prosperity Red will help you prosper (in the wine aisle only).

Last bottle that was open was a corked Rosso di Montalcino (I won’t give the name- unless the replacement bottle is corked as well)

Drinking more beer these days- Guiness mostly

Hey Guy,

Just started watching you and so far I’m intrigued with you. You are a very unusual man! Now, I’ll say that’s not always a bad thing. I’m enjoying your “style” on the two shows I’ve seen. Your giving me just enough to go get some past shows.

You can thank Al for turning me on to your podcast.

Thanks Guy! I look forward to seeing more shows and learning a little more about wine.

Kyle

Hey Guy,

Just started watching you and so far I’m intrigued with you. You are a very unusual man! Now, I’ll say that’s not always a bad thing. I’m enjoying your “style” on the two shows I’ve seen. Your giving me just enough to go get some past shows.

You can thank Al for turning me on to your podcast.

Thanks Guy! I look forward to seeing more shows and learning a little more about wine.

Kyle

QOTD: 2007 Pasqual Toso, Malbec

QOTD: 2006 Razor’s Edge shiraz/grenache blend…9 bones and Rutherford Ranch Chardonay (in the fridge)10 bones

QOTD: 2006 Razor’s Edge shiraz/grenache blend…9 bones and Rutherford Ranch Chardonay (in the fridge)10 bones

Thanks for the mini-episode GV!

QOTD: I just drank a Bogel Petite Syrah. Pretty good, lots of Plum skin and black pepper with semi-soft tannins!

I am afraid that in our house nothing stays open for long. I also do not believe that many red wines will last over night. Forget three days! Though perhaps young claret is an exception…

QOTD a tasty la mancha temp. fresh crisp strawberry and raspberry fruits.

I am afraid that in our house nothing stays open for long. I also do not believe that many red wines will last over night. Forget three days! Though perhaps young claret is an exception…

QOTD a tasty la mancha temp. fresh crisp strawberry and raspberry fruits.

What is sitting on my counter is a corked bottle of Chateau Plain Point 2005. I’d love you do do a show where you talk about corked wines. I’m only starting to be able to identify them and I’m realizing there is a lot of bad wine in my past that was actually corked.

John

2006 Hitching Post Generation Red

2006 Hitching Post Generation Red

QOTD-I’m finishing off a bottle of Domaine De La Camarette Cotes Du Ventoux red 2003 (Syrah, Grenache Noir, Mourvedre). Very nice though not as good as it was last night even though I used the vacuvin. Nice fruit, light to medium body. I love the Rhone.

Cristia Chateauneuf Du Pape 2005…first bottle i’ve got from you guys, delish thanks!

Cristia Chateauneuf Du Pape 2005…first bottle i’ve got from you guys, delish thanks!

Green Lion 2005 nappa cab…Wow! that is all

QOTD: Tonight it was 2004 Bailly-Lapierre Crémant de Bourgogne, but the 2005 Vinosia Falanghina is what’s on the counter from a few days ago. Both were excellent, I love that orange custard from the Falanghina.

QOTD: Tonight it was 2004 Bailly-Lapierre Crémant de Bourgogne, but the 2005 Vinosia Falanghina is what’s on the counter from a few days ago. Both were excellent, I love that orange custard from the Falanghina.

Gary,
Love the way your spontaneously show that your just a real guy and open the fridge and show the eggs….also it was good to know that its ok…to let a red wine sit for three days and take your time to drink it!
Mike

Gary,

Who was the cameraman on this episode? Shakes The Clown?

Regards,

Michael J. Fox

Yeah, so, now that I’ve taken my Dramamine, I feel MUCH better. 🙂

Nice little show – I like the contrast of these short shows along with some of the epic shows you’ve done in March. Good job!

Come on Gary youre at home, no need to spit! 😀 Nice lil concept to do these home shows….I want a tour! 😛 QOTD: Nothing right now. Im not an every day wine drinker. Im still stuck in that buying mostly wines to put away for a few years to a few decades. I am buying more cheaper wines to drink now that I was a few months ago though.