Yeah don’t know what RP was thinking, maybe about the Fox chard which is
killer at 12 bones. Oh well.

QOTD: I will be working all afternoon/evening. However, I am big on
red Burgundy for turkey day. These light reds go well with the bird
and really hold up to the earthy side dishes.

Staying home this year and cooking a turkey (brine it first)going to open a nice bottle of Carignane and a bottle of Sauvignon Blanc. Will finish off with a nice late harvest Zinfandel. Happy Birthday G.V.

QOTD: Just hanging with my fam at the house for Turkey Day. Got a Bronco game to watch in the evening against the Giants and rocking an ’04 Brunello at some point.

QOTD: Just hanging with my fam at the house for Turkey Day. Got a Bronco game to watch in the evening against the Giants and rocking an ’04 Brunello at some point.

Garry. You champ. I just went traveling for 9 months, came back and you are still on the air. I was worried you may have moved on to another project. Good to be back to the viewership.

Sadly thanksgiving is a non-event in Australia.
Tim

“. . . the “galaxies” most passionate wine program.” I like that. Good show.

As for Zins, not my bag due to their “hotness” for the majority of wines out there except for Haywood Los Chamizal which I love.

QOTD: I am the “wine voice” at Thanksgiving with this side of the family, the sister-in-laws house, and I will bring the annual Flowers Pinot, a bottle of Beaujolais Nouveau (I love it after the Flowers) and a nice white which I’m awaiting to choose from one of your reviews between now and then. Probably a Gewurtz from Alsace.

Cheers!

P.S. The Falanghina from a few shows ago, delish!!!!! I’m having it now. You da man!

“. . . the “galaxies” most passionate wine program.” I like that. Good show.

As for Zins, not my bag due to their “hotness” for the majority of wines out there except for Haywood Los Chamizal which I love.

QOTD: I am the “wine voice” at Thanksgiving with this side of the family, the sister-in-laws house, and I will bring the annual Flowers Pinot, a bottle of Beaujolais Nouveau (I love it after the Flowers) and a nice white which I’m awaiting to choose from one of your reviews between now and then. Probably a Gewurtz from Alsace.

Cheers!

P.S. The Falanghina from a few shows ago, delish!!!!! I’m having it now. You da man!

QOTD: tent camping with my 4 year old daughter in the Florida Keys.

QOTD: tent camping with my 4 year old daughter in the Florida Keys.

Why don’t you just have a water bottle to do the rinsing! Seeing the waste of wine makes me cringe!

Why don’t you just have a water bottle to do the rinsing! Seeing the waste of wine makes me cringe!

QOTD:

Will be in Edison, NJ as usual. I’m in charge of wine this year and bringing the following:

1996 Domaine Auguste Clape Cornas
2007 Domaine La Garrigue Côtes du Rhône Cuvée Romaine
2006 Miner Family Zinfandel Napa Valley
2006 Domaine Saint Pierre Vacqueyras
2007 Château de Saint-Cosme Gigondas
1983 E. Guigal Hermitage

QOTD:

Will be in Edison, NJ as usual. I’m in charge of wine this year and bringing the following:

1996 Domaine Auguste Clape Cornas
2007 Domaine La Garrigue Côtes du Rhône Cuvée Romaine
2006 Miner Family Zinfandel Napa Valley
2006 Domaine Saint Pierre Vacqueyras
2007 Château de Saint-Cosme Gigondas
1983 E. Guigal Hermitage

Not into Zin…except, I was blown away by Coturri Vineyards about 10 years ago. I’ve never found anything so intense since then. Generally though, the alcohol content is a little to steep for my tastes.

Not into Zin…except, I was blown away by Coturri Vineyards about 10 years ago. I’ve never found anything so intense since then. Generally though, the alcohol content is a little to steep for my tastes.

I’ll be in Cleveland this Thanksgiving with my sister, brother-in-law and their new born. I was probably going to take a few bottles of Murphy-Goode Liar’s Dice 2006 Zin or a few of the bottles of Seghesio Sonoma County 2007 I have left. Kinda want to let them sit and try them in a few years though.

I’ll be in Cleveland this Thanksgiving with my sister, brother-in-law and their new born. I was probably going to take a few bottles of Murphy-Goode Liar’s Dice 2006 Zin or a few of the bottles of Seghesio Sonoma County 2007 I have left. Kinda want to let them sit and try them in a few years though.

QOTD- heading down to Oregon to spend it w/ the family…not sure what wine I’ll bring- possibly the Gran Elias Mora Toro from the cinderella deal =)

QOTD- heading down to Oregon to spend it w/ the family…not sure what wine I’ll bring- possibly the Gran Elias Mora Toro from the cinderella deal =)

QOTD: My parents’ house. Yes, she does in fact make juicy turkey, and sausage stuffing, and homemade cranberry sauce, and “snowy potatoes,” and I can’t wait!!!

As far as my contribution to the wine at the thanksgiving table, I am in dire need of suggestions. Odds are good I will simply choose whatever moves me on Thanksgiving day on my way over.

Good show! happy to see you back at home even if you have to tape back to back to back to back etc. episodes!

QOTD: My parents’ house. Yes, she does in fact make juicy turkey, and sausage stuffing, and homemade cranberry sauce, and “snowy potatoes,” and I can’t wait!!!

As far as my contribution to the wine at the thanksgiving table, I am in dire need of suggestions. Odds are good I will simply choose whatever moves me on Thanksgiving day on my way over.

Good show! happy to see you back at home even if you have to tape back to back to back to back etc. episodes!

QOTD: I’m hosting folks from both sides of the family. I’m serving pinot noir and gewurtztraminer. I haven’t specifically chosen which wines but I have plenty of choices in the cellar.

Wearing the same shirt for back to back shows makes me laugh or at least smile a little.

QOTD: I’m hosting folks from both sides of the family. I’m serving pinot noir and gewurtztraminer. I haven’t specifically chosen which wines but I have plenty of choices in the cellar.

Wearing the same shirt for back to back shows makes me laugh or at least smile a little.

For me, Zin is all about summer barbeques – rubbed ribs and tri-tips.

When it comes to Thanksgiving Day wines I tend to go with Pinot Noir and Chardonnay (sometimes Viognier) which is why I’m heading up to the Russian River in Sonoma this Saturday to find me some killer Pinots in another Adventure in Wine Tasting.

Love the show!

Crushing IT!

Erik Wait

For me, Zin is all about summer barbeques – rubbed ribs and tri-tips.

When it comes to Thanksgiving Day wines I tend to go with Pinot Noir and Chardonnay (sometimes Viognier) which is why I’m heading up to the Russian River in Sonoma this Saturday to find me some killer Pinots in another Adventure in Wine Tasting.

Love the show!

Crushing IT!

Erik Wait