Great episode. Fantastic Poster! Love me some graphics!

QOTD#1: To my parents for getting me that first computer. To Frank Frazetta, Ray Harryhausen and Bugs Bunny for fueling my imagination

QOTD#2: Too many in NY to pin down

QOTD#3: *rolls eyes* Your killing me 3 Theives. Boxers or Briefs? Really? I would tell you but my ovaries are getting in the way. I try. I work. I slave and what thanks do I get…

Looking forward to trying this wine. Would love to know your thoughts on laying some down for a while and how long it could sit. I have room for about 100 more in my cooler. QOTD1- Dr. Piran Sioshansi has been a huge influence in my carreer. QOTD2- Santarpio's Pizza in Boston, QOTD3 I cannot remember the last box wine I drank but Boxerbrief is the way to go.

Q1 – as young as in Jr. High School, I'd been given the chance – then it was the High School Jazz Band Director, who wanted the best trumpet in the Jr. High, cause his “dummies couldn't hack it”- and that was the 5th trumpet part. I took that part, and never looked back. Whether the Graphics teacher got me a job as a press operator, in H.S., Club Owner's promoted me up to Mgmt., orthe wine world came calling to step up. An audition , or a date, I'd always take the opportunity for growth/ expansion of experience, and to move up , if possible. Currently, it is the Wine/bev corp. which saw my resume, and has given me my recent positon. Thanks, Wine corp!
Q2 Pizza? does it matter? For what it is, what's local will fit the bill, not worth driving to, to seek out 'the finest'., whatever that is… I could not see traversing the wilds of Chi-town's expanse, for pizza, unless truffles were involved. Then, it's not about pizza, is it? !! So, if in Cleve., try Captain Tony's Gyro pizza in Shaker Square, or downtown. Or their pesto, chx/art heart.
Q3 – what? Maybe the best box I'd had was that Cuvee des Pyrenees- caginan, and other stuff. cheap, but ok. and organic. (this was several years ago).

Oh. and by the way – I wouldn't poo poo the entire jug wine world – we've had to inspect the quality of the tons of products in this oceania of what most consider plonk , or drek, and you'd be surprised a the homogenized, if not neutral, and unwowing 'drinkability' of this stuff. The millions of 'old guys'. I'll call 'em, wh drink this stuff love it, and it is what they love…we learned, many years ago, the we don't disparage other people's likes, from carlo… to, say, Cakebread. Or cupcake, for that matter. As one of my good wine reps, years ago, whom I trusted would say “… there's no accounting for TASTE. Mine inclusive.” !!

Cheers, Theives!

I guess I'm a dissenter again. I thought both shows sorta rambled around and I couldn't finish either. Sorry, GV, not trying to be a jerk or anything 🙁

What great show! Awesome guests! Now I have some faces with names for some of the wines I have drank.

QOTD 1: I would probably have to say my last part time job, gave me a chance to show my worth to him with my knowledge and made it up to assitant manager in under a year.
QOTD 2: Pizza Man in Milwaukee…. Too bad it burned down a couple months ago.
QOTD 3: Brief

No issues at all Brandon, appreciate your honesty, now did u get the free poster?

QOTD1: This guy (my former boss) I owe a lot to for giving me a chance in the engineering world: http://web.mac.com/costa/Costa_Family/Paul.html
QOTD2: Best Pizza in Atlanta is Antico Pizza: http://www.anticopizza.it/kitchen.html Only 3 places in the USA have Pizza ovens that this pizza place uses. Most Authentic Italian Pizza in the Southern USA, bar none.
QOTD3: I'm a bottle lover. I would much rather pay $20 to $30 and have a better chance of having an enjoyable wine than paying $10-$15 and just hoping it tastes drinkable. (but of course, there's lots of crappy wine costing $20 to $30 and a lot more) Having a developed palate is essential, and thats what most Americans are lacking. Everyone new to wine should watch these key videos: http://tv.winelibrary.com/new_to_wine/ and train their palates.

oh yuk

Q1: I've had some teachers who have really given me the chance to shine…and inspired me to become one as well.

Q2: In Bellingham, WA La Fiamma pizza is the best. Try the greek pizza!
In Dayton, OH The Pizza Factory is best. Try the Whole wheat crust, well done, with any toppings you like.

Q:3 I'm a bottle wine guy because there just isn't much that interests me in a box yet…I want to see single-vineyard stuff! How about a single-vineyard zinfandel field blend in a box? Also, I have never seen a USA boxed wine in China. Send some boxes, bottles or anything over here and I'll buy them!

Great show guys…though I wish Gary hadn't rambled as much in the first part (at least he's self-aware). ha…you did fine Gary, I'm just taking the piss out of you a little bit.

I love the marketing nerdiness! Most inspiring episode yet!

?OTD un – All my great professors n the MBA program at Rockhurst University
?OTD deux – Waldo Pizza in KC
?OTD trois – I really, really want to like boxes but haven't found one to break me through so bottles; and briefs

QOTD1: Todd Reiten
QOTD2: Vince's in Renton, WA…order the Bianca
QOTD3: Bottle

Gary- Best episode yet, would love to here more industry talk from time to time. Those guys were amazing

QOTD1 – I have a had a few very good mentors, people who have shared things with me that have helped me out immensely

QOTD2 – Happy Joe's Pizza! happyjoes.com – quad cities, wisconsin, iowa area

QOTD3 – Didn't that Bandit Box get like a mid 80 something rating? pretty good for a box…

Nice show! I especially enjoyed the second part.

QOTD 1: My upbringing. The one thing I have no control over (who I am born to) has given me the biggest advantage, and until I realize why I received this advantage instead of others I will do my best to serve those without the fortune I have undeservedly received.

QOTD 2: No idea – I will have to read the comments!
QOTD 3: Boxes (“boxers”) are fine!

#1 MY STEP-FATHER always there with the financial support which makes life and business a lot easier
#2 Circle Pizza thin crust fresh dough Southern Jersey style. you know it is good when all you need is crust, sauce and cheese
#3 bottle , bottle bottle sorry old school box wine is nasty
Good show but i can sense a real charity 88 points there

The best pizza place in the U.S. is Pizzaria Bianca in Phoenix Arizona hands down!!! Get the pizza called The Wise Guy. Here is the link to it.

http://www.pizzeriabianco.com/

Enjoy!! Excited to get my signed poster I hope!

These guys are awesome!!!

NICE- even watching this late for me, given the # of Viddler views/comments, I'm actually hopeful for a poster!
These are 3 amazing QOTDs, too.
1. All of the fine folks at Ohio Northern University, who will do absolutely anything to make sure their students succeed to the highest level.
2. ONU is in Ada, OH which is a tiny town with some killer pizza. Padrones claims “pizza so good it could change your life” and it's absolutely true- now that I'm no longer on campus, I have to go back every few months just to get some. There's also a legit Italian joint called Viva Maria with legit pizza (we're talking 90 points vs Padrone's 98+ points on a wine scale, since all pizza should have a base 50 points as well for just being pizza)
3. I'm still a bottle person, although I'm thinking about doing a box tasting finally since I know the quality is finally improving.

Gary, watched your GaryVee Daily Word and totally agree that a large part of this world lacks simple manners. Saying please and thankyou for something definitely makes one feel appreciated. Unfortunately, it has been forgotten by many in today's society.

QOTD1: My Parents, wife and my brothers.
QOTD2: Not a pizza connoisseur. Sorry I've got nothing.
QOTD3: Briefs, I'm a bottle kinda guy

Palone's Pizza in Charlotte NC (8133 Ardrey Kell Rd)

I've been planning a brick pizza oven build as a summer project. With any luck the best pizza in town will be in my backyard, assuming my masonry skills are good enough. I make a decent pie now in my customized oven in the garage. By custom, I mean I rigged it to hit nearly 700 degrees. The brick oven should get me closer to 1000 though, and I'll be able to burn out pies in under 90 seconds.

Comment 77? (which is also Corvo's number on the Caps, on their way to win the Stanley Cup this year! GO CAPS!!!!!!)

What is that fish in your pic? It's tiny, but looks like a cutt?

That actually turned out good. I thught at first it was just a quetsion answer thing from yesterdays show. I like those guys. They are pretty cool. I saw that sign in Austin TX when I was there. I knew I had seen it somewhere before.

QOTD: A Pit Boss at Trumps Castle named Denise Catini for talking down to me in front of the players while I was dealing a black jack game. After throwing my casino ID in her face and telling her to go F herself I walked off the game and never looked back. I quit and went on to buy Real Estate in the 80's which I retired from at 35….over 13 years ago.

#2 Dimaios in Berkley Heights, NJ.

#3 Bottle

true, cookies it is and that’s for every browser. If you have a setting that delets cookies and history when closing the application you get this problem. If you don.t have such a setting, you might have a security risk. It’s not easy being online 🙂