OTD: Lobster. Not all that excited about it. Nice enough, but I don’t go out of my way for it.

QOTD: Show me one person who does NOT love lobster and I’ll show you a Tom Brady fan.

Absolutely delicious though being from MD I devour crabs much more often.

Cheers,

Go Tribe!

Big ups to Dr. Frank!!!

QOTD: Lobster? Yes I love lobster. Go Maine! Lobster w/Franks Hot Sauce is surprisingly delicious! Get into it!

Yes, the gewurtz is a good wine. Good ep, but clearly you seem to be in a bit of a hurry.

QOTD: Lobster mmmmmmmm. I live in Maine so it’s fairly easy to get. Two local fish joints cook the lobsters for you. Saves lots of time and lots of mess.

Mike

Best ending of your show ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Gewertzaminer is a favorite around here. We’ll have to look for the German and Alsation ones you tasted.

QOTD: I haven’t really eaten lobster although I like other seafood. Carl doesn’t eat bugs, either.

Nice episode. Just got turned on to Gewurtz.

LOVE lobster. Had some about a month ago with a nice Viognier, but I can see where this would go well too.

I’ve never had lobster with Gewurztraminer. Sounds interesting.

QOTD: I like lobster and I like Gewurztraminer

Gary- LOVE how you are mixing it up!!!!!! NO, I DON’T LIKE LOBSTER!! wink!! wink!!! 🙂

Gary-continued…. I LOVE LOBSTER!!!!!!!!!!!!!!!!!!! Since you said these go with Lobster Bisque …… OH, YEAH!!
I am ALL about these wines but only if I can have some good New England Lobster!!!! Yum!!!! 🙂

QOTD: Of course I love lobster!

I found it interesting that Gary mentioned every smell associated with Gewurtztraminer except the one I MOST associate it with – LYCHEE FRUIT! Gotta love that lychee!

Hey Gary. Totally off subject, but whenever I find a wine on my list, due to a past costly mistake, I go back to the episode or to confirm the label. Today I found a 1999 Mouton Rothschild and confirmed on episode #150. Per that episode, when are you jumping out of the planes and/or Rhinoceros? You have yet to do that.

WEIL! Gary’s making up words again.

Dude, it’s all about the orange and red neighborhoods. Take Marvin Gardens etc., take NC etc., but give me St. James and Indiana and I’ll nickel and dime you into a third mortgage! 🙂

MMM, lobster time.

Great, great episode ! Funny ending, too…

I like lobster, would like to go and eat some
now, but alas I can’t.

Answer of the day: Never tasted it, but I do love mussels though. Especially a spanish dish of mussels with spicy tomato sauce.

QOTD: No hate mail please. I do not really dig lobster. It’s a’ite. I’m a crab or prawn guy. And I’m even more into fish than shellfish.

QOTD: Hells yes I like lobster. Hell up here in Maine it’s always around….great show….

Yup, love lobster;but, I prefer the lobster from the Gulf of Mexico rather than Maine lobster. Much more tender and buttery.

I’m a New England native – it’s in my blood. What a time to be from New England – the Sox, Patriots, BC Eagles and Lobster

QOTD: I have a shellfish allergy, so I have no idea if I like lobster or not. =(

I think my favorite part of the show was your face when you figured out the Hugelheim wasn’t sweet. Not only that, but it went from an “Alsacian gewurztraminer” to a “German riesling.” Nice episode, tasted some gewurztraminers from around Seneca lake last weekend, can’t say I was terribly impressed, but i love them from Alsace.

QOTD: Maine Lobster Fest in Rockland, ME = Best time of the year…like Christmas…in August

Re: the ice & beans, I think that’s Taiwanese shaved ice. There are lots of variations, but it’s basically shaved ice with a sweet bean and/or fruit topping and sometimes condensed sweet milk.

QOTD: Hell yes!

Super funny.

http://youtube.com/watch?v=EUV0nE_NUrc

Kicking it old school + lobster distraction + finger animals = very entertaining show 🙂

QoTD: I *love* lobster … but I live in Indiana 🙁 I look forward to grabbing a bottle of Gewurtz with some lobster next time I’m in Boston!