Wines To Go With Turkey And All That Thanksgiving Stuff

Wines To Go With Turkey And All That Thanksgiving Stuff - Episode #353

November 19, 2007

6 more efforts that might go well with your turkey dinner! Gary Vaynerchuk tastes through these efforts.

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Comments on this episode(217) Leave a comment ›

“QOTD - A Chilean Carmenere, Merlot de California, a few others….” by Matt the Lurker
“QOTD: I was in Paris and I will be posting our Thanksgiving dinner on …” by SoCal
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Wines tasted in this episode:

2006 Yamhill RieslingOregon Riesling
2006 Domaine Diochon Moulin A Vent Vielles VignesCru Beaujolais
2005 Leocadie Les ClausesLanguedoc-Roussillon
2006 Cline Ancient Vines ZinfandelSonoma Red Zinfandel
2003 Triennes Saint AugusteOther French Red Wine
2005 Guillon Gevrey Chambertin Pere GallandGevrey Chambertin

Links mentioned in todays episode.

217 Responses

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about 5 months ago

Matt the Lurker
QOTD - A Chilean Carmenere, Merlot de California, a few others.
about 5 months ago

SoCal
QOTD: I was in Paris and I will be posting our Thanksgiving dinner on the Boards tomorrow. Check it out under 6 wines at guy savoy
about 5 months ago

JayZee
QOTD: Well, this is past tense, but we started with a Garretson Winery Roussanne before dinner. With the turkey and fixings, we had a 2001 Vieux Telegraphe Chateauneuf-du-Pape (which was outstanding, albeit a little young).
about 5 months ago

Elliot Essman
QOTD: Turkey Day happened already, but my wine picks for a varied group were a big success, especially the Vila Verde Vinho Verde.
about 5 months ago

yowens44
Vayner- we had your 4 pack- the pinot was a huge hit. How many times can you twist the knife in my heart with the steelers loss references?
about 5 months ago

Dan-o
I had a 2005 Ken Wright Cellars Oregon Pinot Noir with the meal on Thursday.
It was an outstanding effort - a bit young.
I also had a 2004 Mesh Eden Valley Riesling from Australia, which went quite nicely with the Turkey Soup the next day.

Cool that you were going bonkers on a Minervois. I have a 1999 Minervois that I pulled from my cellar for the long weekend. I have had this wine before and it blows me away!
about 5 months ago

downtnmark
Hey Gary - happy Thanksgiving! I’m watching this while making stuffing for Thankgiving dinner. I’m bringing the stuffing and the wines to dinner. Most of the wines are stuff I need to uncork before they get to be too old.

2003 J. Lohr Riverstone Chardonnay
2002 BV Napa Valley Cabernet Sauvignon
2002 Alex Sotelo Zinfandel
2003 Shenandoah Zingiovese
2003 Shenandoah Sangiovese Reserve
2001 Savannah-Channel Piere’s Ghost (zin-blend)

and a home made 2001 Zinfandel-Carignon blend from Paso Robles from a friend
about 5 months ago

Pastafari Pirate
Dude, I’m going to stop posting “Great Episode Gary!” because my doing that is getting redundant. QOTD: Castano Hecula, and d’Arenberg’s Stump Jump White.
about 5 months ago

soyhead
Showed the episode to my sis who thought you were the bomb

QOTD
- Eroica 2006 Reisling
- Bollig-Lehnert 1989 Piesporter Goldtropfchen Riesling Spatlese
- Gaston & Ravaut Corton Les Hautes Mourottes 1999
about 5 months ago

Karl Satirev
Start with a Washington Crossing apple wine in honor of our American heritage; then give a choice of a Washington Crossing viognier or a Gravity Hills zinfandel for those preferring a red.
about 5 months ago

Ron
Nice show. Bringing back French value.

QOTD - Merlot from Umbria (Falesco) 05 - that was featured on your show before. Amazing value.
And probabaly also Castel 1996 (Israel) Cab/Merlot - best kept secret (or not anymore…)
about 5 months ago

Cam Collins
QOTD: Malbec.
about 5 months ago

Vito
how about a 2005 Dr. Loosen Bernkasteles Riesling Kabinett, 2001 Granato by Foradori & 2001 Luciano Sandrone Cannubi Boschis?
about 5 months ago

Davey
My newest Men’s Health was just delivered and I spotted your tips in there! There’s no stopping you. Spencer Roloson, nice rec for the dude trying to impress the snobby boss.
about 5 months ago

young
Paul Hobbs StageCoach C/S 2005
Kenefick Ranch C/S 2004
Behrens & Hitchcock Kenefick Vineyard 2004
Paul Hobbs Chardonnay 2005
Paul Hobbs Pinot Noir 2004
Caymus Special Select 1995
about 5 months ago

PaVo
QOTD: The Thanksgiving sampler of course! And probably a 97 Marques del Puerto Rioja.
about 5 months ago

Brad & Svetlana Kitson
Pickles, saurkraut and wet dog sounds like a Russian meal and also sounds like Brettanomyces!
about 5 months ago

Jason
Peachy morninig drink: Bellini (presecco and fresh white peach juice, invented at Harry’s Bar in Venice) a must have, especially with their carpaccio (which they also invented).

QOTD: I am going to try and get a bottle of Frank Family Zin, if unavailable. I am going to open ‘02 Macchia Zin I have had for a while, a new world fruit bomb from the Sierra Nevada foothills, sure to please all of the guests. I also got a bottle of Dr. Loosen Spatlasse Riesling, which might get opened depending on the food choices.
about 5 months ago

Tristan
QOTD: Opening up a 98 Silver Oak for Thanksgiving - I’ve heard its past its prime, so we may just end up sniffing it all day.
about 5 months ago

winepunkMD
Jacoby Ellsbury is the next Johnny Rotten!
Will tear-up the baseball world!!

HAPPY T-DAY EVERYONE (even Yankee fans!)
about 5 months ago

Rob
Hey - love the Jacoby Ellsbury reference!
about 5 months ago

BW
QOTD - having dinner with friends, so we have a line-up going:
1) L’aventure Rose (Paso Robles West Side) - a rose of syrah & cab - bone dry & cranberries throughout.
2) Wild Hog Zin (Sonoma County) - My current favorite Zin - big & jammy
3) Rex Hill Chehalem Mtns Cuvee Pinot Noir (Oregon) - a 3rd bottle if needed
Not sure what my friends are bringing, but I am sure it will be good
We were going to bring the suprise pack, but didn’t get on it fast enough & missed out …. maybe next time
about 5 months ago

chenrys
We’re watching this a day late but enjoyed it with a Pinot Noir. We will have to look for those French wines that you liked so much.

QOTD: Probably sparkling cider with my family. But when we come home…
about 5 months ago

ryptide
Nice show, Gary!

Good recall on the werther’s original flavor. I mentioned that regarding a port the other night in an email to you, so that jumped out at me as a flavor I’d recognize right away. You semi-panned the wine, but I’m still going to try it.

QOTD: No idea yet.
about 5 months ago

Russ J
QOTD: Not sure yet. Tomorrow,I will spend some time down in the basement looking over the stock and see what jumps out at me.

Snagged a few of the Les Clauses. Sounded good.