QOTD: Nope, but GV you have a great idea there for Valentines Day…perfect opportunity to expand the pal. Awesome topic and show today, thanks for the show!!

QOTD: I’ve never drunk a Lambrusco, Riunite or otherwise.

Good show. I’ve never had a Lambrusco.

Only Ruinite but I never had it on ice.

QOTD: Yes, years ago I had plenty of Giacobazzi Lambrusco. Theirs was soft semi-dry low alcohol.

no, have never had a sparkling red of any kind yet. valintine’s day is a great idea tho

QOTD: I don’t think so, but you might have talked me into giving it a try

This is right up my alley. Thanks for talking about it Gary, I’m gonna try to get some this weekend.

QOTD: Never. Just the Riunite….33 years ago as a kid – sneaking it from my fathers glass at Thanksgiving.

qotd: nope and i havn’t had a sparkling that is red hah

Years ago, got started into wine with Riunite and another popular brand called Cella (I guess it’s pronounced like cello).

QOTD: Don’t think so, but I’d like to try that one.

qotd: Nope, but I will put it on my to do list

I think I might have been one of those searchers too. Have had a couple, most recently I want to say was “La Luna” or something similar-sounding. They’ve been pleasant enough. Kind of hard to find “serious” Lambrusco though.

yo GV…change your sweater 🙂

QOTD: Like others, I haven’t had a lambrusco since I was a teenager drinking cheap swill (back then 18 was the legal drinking age). However, I do have an order pending from an importer, and I’m looking forward to seeing what a more sophisticated version is like.

QOTD: Yes…Cella, Gionelli, and Folonari — all cheapies.

I must have been another of the 4 searches (sure there were only 4?) Ordered and enjoyed the N.V. Opici last April. Not afraid of the basic Reunite, either.

G-Money the new retro king!

QOTD: so the only lambrusco’s that I’ve had have been way sugarfied and super cloying, if the venturini showed ANY sort of acid balance its way different than the ones i’ve tried.

Was that camera shake an aftershock from the jersey quake or just Mott?!

I love the Medici Ermete
its a dry one… there are

they are excellent .. I love them with any salame or proscuitto..

they are also low in alcohol.. also a pizza wine..

http://www.medici.it/f_medici_prod_e.htm

Another great video Gary Vee! Thanks for sharing Lambrusco. I’ve never even heard of this type of sparkling wine!

Haven’t had Lambrusco since I lived on the east coast. I’m sure the quality is better in Italy and they send the plonk and the plonk plus Stateside.

Nice Show. It’s uncanny, I just researched this varietal/wine two weekends ago and put it on my wishlist (can’t find it locally). I’m trying to get into sparklers a bit more.

QOTD: No, but I’m excited to try it!

Very nice! I am definitely going to get this one…reminds me of red Fragolino from Italy.

Wow GV, how did you do this while on vacation?? You are so talented 😛